Pork liver is not easy to smell. In fact, I haven't tried to fry pork liver before. First, I don't like it. Second, I can't fry it. Every time I buy pork liver for my baby, I throw away the rest. It's a pity. I think I ate the pork liver fried b... ...
Japanese like vegetable soup very much. I like the sour and sweet combination of dongyingong soup.
I think it's easy to see things, but it's hard to do things. It's so easy to see others. Actually, it's not hard to do it. But I have to practice it a few times to be good-looking. This is the second time I've done it. I can show it to people. M... ...
Please forgive me a spicy eater. Stir fry all the wheaten vegetables. Hehe hehe
This sauteed vegetable sauce has a strong fragrance. It's more delicious with the addition of erysipelas. It's made of Weishida soy sauce. It's pure brewing soy sauce to enhance the flavor and freshness. It makes the dishes more delicious.
After the soybean milk is beaten, the soybean dregs left in the net cover are delicate, waxy, soft, fragrant and refreshing. It's a pity to discard them. If they are good at using and carefully mixing, they can also be made into unique delicacie... ...
For babies, besides proper meat and dairy products, they should eat more vegetables and fruits. They are rich in vitamins, minerals and dietary fiber. They are easy to digest and absorb. They can prevent constipation. The antioxidants in them ca... ...
There are many ways to eat lettuce. The whole family like lettuce very much. But it's not easy to taste. So the brain hole will open.
Hunan style preserved meat attracts many people's interest with its strong smoke flavor, but those who don't like the smoke flavor can't avoid it. In our family, my husband and I love Hunan style preserved meat very much. We often add it to the ... ...
The rainy season is coming. All kinds of fungi begin to grow in the deep mountains of Xishuangbanna. The favorite is Boletus. It tastes better after drying. Usually like to make fried rice with Boletus, braised Boletus. Today, I make a very simp... ...
I like the black forest of Andreessen very much. I finally made the taste I like -
Loach is called water ginseng . It is a kind of fish with high nutritional value. It is different from other fish. It has different appearance, body shape and living habits. It is a special kind of loach. It has higher protein and lower fat. It ... ...