Chinese Food
All Recipes
Smooth, tender and tasty Pleurotus eryngii
Parents are not at home. It's all the leftovers from the refrigerator
Braised bream with dried sauce
It's a mint creative dish. Dried parsley has always been considered as a side dish of braised in brown sauce. Today, I bought a bream and tried to cook it with dried parsley. As a result, the finished product is very good.
Cold noodles with sesame sauce Kwai
When it's hot, I'll have a bowl of cold noodles. Isabella is a child's paper that firmly resists carrots. Please don't learn from me. You can add all kinds of vegetables with high nutritional value.
Vegetable with mashed garlic
The nutritive value of wheaten is very high, so you should eat it often. And green vegetables are usually made a little lighter. So when I do it, I have less oil and less seasoning. It's healthy~
Fried Bun with fennel
Pan fried is a snack in Shanghai and other places. It's called oven bag here. Its shape is not as delicate as pan fried in Shanghai. In other words, pan fried is pan fried. It can be done by family. Once you think about pan fried, you will be de... ...
Stir fried green crab with minzong crab
Is it the time to eat green crabs again? I used to like to go to qixintian with my husband to order six or seven green crabs for a meal. Now I buy them and make them by myself. They taste better and more comfortable. Let's have a try together. I... ...
Fried noodles with soy sauce
My child will travel with him to Beijing on holiday. All the Beijing flavor dishes he eats there are very good. In particular, children like Beijing sauce shredded pork and fried noodles with sauce. So I brought a lot of sauce home in Beijing. T... ...
Vegetable slimming soup
Today I would like to recommend a simple soup that can burn off the body's excess fat and eliminate the body's toxins.
Fresh, depressurized, sour and spicy kelp slices
I don't like eating in summer. Half a handful of millet is mixed with rice to make a bowl of porridge. In the refrigerator, I only turn over one portion of kelp stewed with ribs. Half of the remaining onions on the operating platform are mixed w... ...
Cabbage porridge
I've been watching Oh recently. There's such a dish in my ghost Lord. It's made of different materials, but it's still delicious. It's said that it's for consumption. Because my stomach has eaten something raw and cold, I want to make it to eat.
Secret of beauty in summer: papaya and carrot juice
It is the dream of many women to stay forever. Want to keep young state is nothing more than moderate exercise and a balanced diet. The age of the teenage biological clock to detonate the estrogen bomb is getting older and older. Along with it -... ...
Peanut and green vegetable congee
A person wants to eat salty food when it's hot. He doesn't want to be too greasy.
[Hokkaido Qifeng] soft girl cake
The recipe for the cake comes from a Japanese girl named ochikeron. I didn't use her recipe for filling. This side can be used for 8 large paper cups in the picture
Braised meat with mushrooms
Huizhou is always sunny and beautiful. There are many mountains in Huizhou. Every time I go there, I have to go through a long mountain range. The combination of Tianmu Mountain and Huangshan Mountain into a gentle indigo color will make people ... ...
Chicken embracing the sun
To tell you the truth, I wanted to have an oven and a wall breaking machine to dry my breakfast at the beginning. Slowly, I became addicted to cooking. My husband also supported me. I was a rookie. My husband used to cook almost all of my meals.... ...
