Chinese Food
All Recipes
Ten minutes zucchini omelet (Hu Tanzi)
No board, no knife Series III
Hot pot noodles
First put the hot pot ingredients into the pot. Add water to boil for five minutes, mix and mix. Wait for the water to boil slightly. Put the noodles in.
Qifeng cake
The foundation of cake. I was mad by Qifeng cake many times when I first touched the baking. I slowly summed up the reasons for the failure. Now I finally succeeded... -
Xinjiang mixed noodles
Xinjiang people always make noodles. This recipe is very suitable for making dishes. I will only teach you how to make noodles and noodles. As for the side dishes, you can give full play to them. Fried chicken, scallion, mutton and spicy egg are... ...
/Exclusive / seafood porridge
I have a lot of stock at home. Any seafood you want. Celery and seafood porridge are classic~
Tomato and zucchini
Fast vegetable dish vegetable dish Kwai. No meat, no meat. Nutritious and healthy. This year I love vegetarian dishes. I love all kinds of vegetables.
Stir fried wheaten vegetable with mashed garlic and Douchi
Wheaten vegetable has a unique fragrance. In the past, it used to be stir fried with garlic and salt or with a little soy sauce. Today, I suddenly thought that stir fried with some Douchi could enhance the fragrance. So I made this fried wheaten... ...
Egg balsam pear - is it bitter? No.
In the morning, I walked into the kitchen and found two balsam pear on the chopping board. The little hen at home began to lay eggs. The whole family loved to eat fried eggs with balsam pear. Moreover, this way of making balsam pear is not bitte... ...
Zizhong delicious rabbit
When it comes to rabbit. Zizhong's rabbit noodle. If it's delicious, it's not good. It's hot enough to eat. It's spicy and domineering. It's delicious.
