Chinese Food
All Recipes
Ice skin purple potato moon cake
This formula has been tested for many times and has been improved in the experiment. Before that, the formula of many predecessors was referred. In the experiment with the ratio of glutinous rice flour, glutinous rice flour, clear noodles, oil a... ...
Scrambled egg with tomato
When it comes to scrambled tomatoes and eggs, almost every family can make them. But the way of making tomatoes in our family is different from the traditional way of making tomatoes. When I was a child, my stomach was not good. It was not easy ... ...
Fried cabbage with oil dregs
Yesterday, there was oil residue left in the frying oil. It's a pity that I poured it out. I bought some vegetables and fried them together. I didn't expect that they taste good. They are also very delicious.
Vegetable potato cake Baby recipe
You can use this model freely. Add all kinds of vegetables, all kinds of ham bacon and flour. The cake is easy to be irregular. So the cake should be smaller. Fry it over a small fire to shape it. Turn it over.
Congee with potato and cabbage
It's a cool autumn season again. Autumn is the most suitable season for porridge. Potato and cabbage porridge has the light fragrance of potatoes. I put some cabbage and some pickles. I have a big bowl.
Braised pig's feet
After the beginning of autumn, we can feel cool in the morning and evening. The temperature in the daytime is still as old as before. We need to eat some meat to supplement the high consumption in summer. There is a SUPOR pressure cooker. 100KPA... ...
[coconut cantonese moon cake]
Square self matching. Components - 8 (50g each)
Hand grasps the scallion oil cake (outside crisp inside soft layer)
After repeated experiments, we finally got the perfect proportion - the best formula. None of them. This kind of dough belongs to the semi hot method. If all the dough is hot and the dough toughness is poor, it is not good to roll into thin and ... ...
Fragrant, crispy and crumbly
Move. Making biscuits can beat all kinds of powder ingredients at home. Putting them in can not only increase the flavor of biscuits, but also extend the shelf life of biscuits. Kill two birds with one stone... O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.
Mooncake
The first time I tried to make moon cakes, I made them myself from the skin to the filling. There is no medium gluten flour at home. I don't want to go out to buy it. Instead, I mixed 100g of thin flour and 60g of strong flour. The moon cake mou... ...
Bread machine French whole wheat toast
Well, my friend gave me a toaster. Try it right away. It's very successful. It tastes good. But I use milk. Only 200ml. The water is not enough, so it is not too soft. You can choose the liquid according to your taste. Well, the bread made accor... ...
Chocolate biscuit (less butter)
A lot of butter is used in making cookies. The butter used in this cookie is rarely baked, but it's very fragrant. Maybe it's because of chocolate.
Mushroom pork wonton
It's very pleasant to serve a bowl of Wong blunt in cold weather. So I got busy. There is a manual noodle press at home. The chaotic skin is very thin. It's the same as the one sold outside. But the product I made is real, clean and hygienic. It... ...
Hand held pizza
In the morning, I made my own Chinese version of hand-held pancake. The hand-held pancake I bought was milk flavored. How about making pizza? Then I'll start this pizza without using the oven.
