In fact, AMMA still likes to eat vegetables. When I was a child, my mother always liked stir fried shredded potatoes with hot and sour sauce. This was my favorite at that time. I could choke out a dish of shredded potatoes if it wasn't dry food.... ...
This recipe is for a little friend of Dou Guo who comes and goes.
Many people ask if they need to drain oil? I don't put it on. Many people also ask if tofu doesn't boil for so long? In fact, everyone has his own taste and cooking habits. I just make it according to my own habits. Some people like it and some ... ...
Today's steamed chicken feet with oyster emperor is my big love every time I drink tea. In fact, it's not just me. Those who have sighed about Guangzhou tea market must be familiar. This seemingly inconspicuous snack is indeed one of the most po... ...
Hunan's bacon, whether it looks, smells or eats, is really quite different from Guangdong's. In terms of color, Hunan bacon is more red and bright. It tastes salty and fragrant. It has a unique smoky taste. It tastes fat but not greasy. It is ex... ...
The food is light and delicious. Spinach is fresh and low salt in spring, which is especially suitable for the old, young, sick (diabetic), weak and female. Eating spinach regularly is good for keeping blood sugar stable. Spinach not only contai... ...
Vegetable ~ ~ ~ vegetarian chicken. The best way to eat a good horse is to eat it raw with green onions. But it's a great flavor enhancer, such as stir fried tofu with green onions, stir fried mutton with green onions, stir fried chicken with gr... ...
Bean pea, also known as soybean oil skin, is used to make tofu when it is floating on the top of the soybean essence. It contains more than 90% protein and is a good source of protein. Some Chinese spices are added to the bittern bean skin. It's... ...
It's all done. It's delicious.