Chinese Food

Mango cod with twelve flavors

Mango cod with twelve sharp flavors - the ingredients will change in time and space. As long as the mind is the same, you can find the original taste. (don't forget the beginning. Fang de always)

Stir fried lotus root slices

Last night, I invited my friend's family to have a small party. The menu was ordered by my son. Barbecue. Meat is for children. We are vegetarian. We have prepared potato chips, sweet potato chips and mushrooms. Hot weather. And prepared a few c... ...

Jujube oatmeal biscuit

Today we are going to make biscuits. As like as two peas, I found. Many cookies are completely made in a pan. As long as you are patient, you can make biscuits that are exactly the same as those in the oven. So I will launch the Tony cottage ver... ...

Diet fruit and vegetable salad

It's a good diet to eat. Every night, my husband eats all the salad.

Braised mushrooms

Braised eggplant

One day for a long time, I chatted with my Q friend on the Internet. She said, I miss our roasted eggplant in Xuzhou. I can't find the feeling of my hometown when I eat out. I can't do it myself. Time flies. Although I think of this from time t... ...

Hemp sauce and wheaten vegetable

Steamed beans with corn flour

Bean curd in garlic sauce

Today, this dish uses bean curd to enhance the taste. It's very appetizing. Even my husband, who doesn't like beans, would like to have a taste. In this hot summer, I'd like to have a bowl of porridge and some bean curd. It's really refreshing~~

Braised potatoes with green beans

Bacon and vegetable rice

Fresh shrimp pizza (trial report of Galanz vertical oven 3)

Vegetable brown rice

Dough drop and assorted vegetable soup Kwai preserved egg soup

For the girls who rush to work in the morning, it's a time-saving and delicious breakfast.

Stir fried prawns with matsutake

Amaranth with sesame oil

Yuezicai, Buxue, sesame oil and ginger are well matched

Green vegetable and mushroom soup

This is the simplest home soup. It's very refreshing and light. It's very suitable for relieving the greasiness in the stomach after the festival.

Zhenji tofu and laver soup

If we don't lose weight in spring, we will feel sad in summer. But it's still cold. However, we can't eat and drink like winter any more. All things in the world are like this. We see that many animals have the habit of hibernation. Although peo... ...

Stir fried yam with agaric

Almond spinach

Spinach is one of the most popular dishes in spring. It has many ways to eat. Today, I'd like to introduce cold mixed almond spinach to you. I'm sure you will often see this cold dish when you eat in a restaurant. This is what I learned. For you... ...