Chinese Food
All Recipes
Mushroom in oyster sauce
I learned that shiitake mushroom contains many vitamins and minerals, which are very useful for promoting human metabolism and improving body adaptability; it can also be used for dyspepsia, constipation, weight loss, etc. ~ so I decided to make... ...
Milk flavored toast
At your request, I'll send you the prescription for your reference.
Mini bagel
At first, I saw a bakery called bagel in the street. I thought it was bagel's specialty store. So I ran over and found that it had nothing to do with bagel. I didn't even see the shadow of bagel in it. I was fooled again. Why do I say again? It'... ...
Braised cauliflower with tomato
Cauliflower contains anti-oxidation and anti-cancer microelements. Long term consumption can reduce the incidence of breast cancer, rectal cancer and gastric cancer. Cauliflower has the best anti-cancer effect among many fruits and vegetables, a... ...
Guangdong style classic boiled cabbage heart
Boiled cabbage is a classic dish in Guangdong. It's a green vegetable that men, women, old and young people in Guangdong like very much. Blanching is a common way of cooking in Guangdong. Especially for green vegetables, most of them are cooked ... ...
Report on the use of Glanz King Kong vertical electric oven with mushroom and bacon roll 3
It's a great honor to have a trial of this Glanz oven. Small body, exquisite and exquisite. Every small accessory has such texture. I used it to make a dessert, a baked potato paste. This time, I made this simple and delicious mushroom bacon rol... ...
[Taji recipe] mushroom and gluten pot
Tagine is also called micro pressure cooker. High cap is its obvious feature. The earliest Tajik pots were made of clay. Because of its impermeable air and conical shape, the steam circulation increased. Therefore, the water loss was minimized. ... ...
Beehive cake
In the cake shop, we sometimes see a kind of interesting little cake. When it is sold completely, it usually has a half piece of cake cut. And this half piece of cake cut is to let us clearly see the magical honeycomb like structure inside when we buy it.
Dumpling filling with leek moss better than leek filling
The whole family loves dumplings, especially leek stuffing. I found that leek moss is more delicious as dumpling stuffing than leek. After our family's tasting, it's fragrant, crisp and delicious. It's absolutely uncomfortable for you.
Curry rolls
About n months ago, when Betty's woofy beauty (this is our favorite name for her) gave me a croissant mold, I stared at the new gadget for 10 minutes - is this the gadget? How can I use it? So, I took this dart board like thing, and I had a dee... ...
Black Forest Cake
In this era of baking for all, the black forest cake is really something that doesn't need to be discussed - the name is enough. The method is simple enough. It's baked with fun. It hasn't been done ten times. It must have been done twice at a t... ...
After eating, you will fall in love with Flammulina mushroom with tomato
There is a lot of lycopene in the tomato skin, so you can peel it after stewing. Lycopene is good for human body. And the color will be more beautiful.
Chicken soup, tomato, chicken feather and vegetable noodles
Simple and delicious
Fruit and vegetable salad: the simplest slimming salad in history
I plan to make a whole dish of lettuce with mashed garlic at noon. I found that the leaves were so tender during the cleaning process. I can't help but eat a small leaf. It's so sweet. Immediately thought of making salad. But there's no other sa... ...
