Chinese Food
All Recipes
Mutton liver with bun (authentic Sanyuan snack)
It's a long lost authentic Sanyuan snack. I'll make it for you. If you are interested, you can learn. You can't write. But it's really delicious. There's no liver in Xi'an. I bought it in Fuping.
Fried rice with shrimp
Shrimp fried rice comes from the fact that children don't like eating shrimp recently. But vegan mothers always hope that children can add more nutrition. Because the mother has said that Xiaoyu students have lost a lot of weight recently. They ... ...
Hot pot
It's getting cold. The warmest thing in winter is that the family eat hot pot around a table. Yesterday was the weekend. My parents had a rest. We didn't need to read. So we prepared some materials. The family started to eat hot pot. The soup is... ...
Exotic breakfast omelet
I saw many similar recipes, but many of them were made of ready-made tortillas. I didn't say how to make them. So I looked at the baking book I bought. I improved the recipe a little. I got this very simple recipe of tortillas. The original reci... ...
Dried bean curd
Qianye tofu is the latest popular vegetarian new product in recent years. It is widely popular all over the world. It adopts the latest tofu production technology in Taiwan. It is a new century food rich in protein. It not only keeps the origina... ...
Stir fried thousand pieces of vegetable
Like to eat a vegetable ~ ~ and bean products.
An unforgettable Boston School
A layer of soft cake. A layer of sweet cream. Delicious.
Scallion flavored soda biscuit
This is the first soda biscuit made in the oven. It's specially made for my baby. It's a little salty and suitable for children. I don't advocate sweets for children.
Egg soup with green garlic
I grew up in the countryside when I was a child. I will never forget the memory of the mountains. In my memory, there are many mountains and trees. In front of the village, there is a clear and transparent stream. The stream winds down. My famil... ...
Assorted bean sprout soup
It's easy to make. It's suitable for office workers and student party. It's time-saving, delicious and nutritious. It's also the first choice of diet.
Homemade red bean paste, wurenguang style moon cake
Two months after learning to bake, I will catch up with the Mid Autumn Festival. Naturally, I will not miss the chance to learn how to make mooncakes. This year, I made more than 100 mooncakes for my friends and family. The stuffing is red bean ... ...
Shrimp meat vegetable congee
Nourishing taste for family in winter
Vegetable congee
The leftover chicken and vegetable congee. That's it.
Vegetable millet oatmeal
I use the casserole to cook slowly at night. I can drink it when I get up in the morning. Put in the ice sugar. It's still very nutritious. You can add dates if you like. Nourish the face and nourish the blood
Qifeng cake
This Qifeng cake is also called Baibai cake. It's a very interesting name. In fact, it's a simple Qifeng cake. But it tastes like pudding. It's also called pudding cake. This cake is my first time. It's also a light for my chimney mold. It's nat... ...
