The last time I fried the dumplings, they were all eaten by my friend. It seems that they are the dishes of my friend.
Dad is sick. He doesn't want to eat anything. He always drinks porridge with no taste. He doesn't have enough nutrition. He makes this porridge. Dad eats a lot every time. He's so happy. Let's share it with you.
Self made, self-made. Mothers don't have to worry about their children's love of foreign fast food anymore.
In Qingdao, it is rare to buy autumn swordfish in the market. This may have something to do with the local people's ignorance of autumn swordfish. I have eaten it several times. It is also in the hotel. I have never bought it in the vegetable ma... ...
No story. The green is beautiful.
After reading the reply, some students said that the bottom of the cake was burnt. I'd like to repeat it here - first of all, each oven has different spleen and different heating and holding times. The baking time in the score is suitable for my... ...
Soy sauce. One of the most common seasonings in the kitchen. There are too many kinds of soy sauce in the supermarket. Are there enough varieties to fill a shelf? How to choose? Junior contestants choose soy sauce according to their feeling and ... ...
Small tofu is a northern custom food. It's common in Shandong people's families. Small tofu has nothing to do with tofu. It's usually made of radish tassel, shepherd's purse, chrysanthemum and so on. It's cooked with soya bean paste or bean flou... ...
Try all kinds of delicious breakfast for the beloved every day
When baking Qifeng cake, pay attention to the control of the fire. My own oven. First, preheat it at 170-175 degrees. Put it into the mould and bake it for 45 minutes. The first 20 minutes are 170-175 degrees. See if Qifeng expansion has big cra... ...
I like this kind of crispy and soft biscuit.
I'm going to upload some simple and simple recipes in the near future. Sometimes the plain taste can make people happier. Cooking is so. So is life.