Chinese Food

Stewed vegetables in hot pot

I want to eat hot pot. Only one person doesn't want to go out. I'm afraid the takeout is not clean. I just make it myself.

Maoxuewang

I went to a restaurant by chance. I think it's good. I just learned it.

Baked eggplant with preserved vegetables

I haven't had barbecue for a long time. I want to eat it. My favorite food in barbecue is roast eggplant. Today is Sunday. There's just one eggplant left at home. I'll bake it.

Grilled fish with pickled vegetables

Three fresh vegetables with less oil

The three delicacies in the restaurant are oily and unhealthy. That's because they are fried. In order to eat this dish healthily, I made it several times by myself, and found a way to not only retain the flavor of the oil, but also eat it witho... ...

Stewed chicken wings with milk tea. Is it full of surprises or dark dishes?

Xiaoguoer has developed a creative dish milk for those who are unwilling to be ordinary. Tea. Chicken. Wings. In the past two years, the milk tea with high fire can not only be drunk, but also be used with chicken wings to produce new sparks. Th... ...

Chicken gizzards with colorful vegetables

Colorful taste and stir fried vegetables

Simple, fast food. Colorful ingredients. Nutritious. Breakfast rolls. Fried rice with lunch. Collocation is perfect. Kwai.

Japanese mixed vegetables black sesame mixed with garlic moss

This dish is seen in Lin Yilun's Gourmet book. It's simple and easy to make. It's fresh, green and moving. It's refreshing and appetizing.

Spicy pot

The simplest boiled meat slices

Huanmei cooked rice with vegetables

2018.04.21 The first attempt of the dormitory on Saturday was a success, very satisfied der

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables Mei Stir fried beans

Thailand dongyingong soup

Every time I go to a Thai restaurant, I always order this soup. It's delicious and delicious. I didn't get used to it at the beginning. I always think it has a strange taste. But when I walk out of the restaurant, I always think of it inexplicab... ...

Noodles

Electric pot version of thin meat congee with preserved egg

Delicious as a child - just boiled lard with a bowl of rice. Fragrant.

I wonder if you ever had lard and bibimbap when you were a child? At that time, the material was not very rich. You can eat two bowls of rice with lard alone. However, it is still a delicious staple food when you put it in the material abundance... ...

Brown rice sprouted rice with colorful fresh vegetables

I bought a Fuku rice cooker for sprouting brown rice. Brown rice is very nutritious. It's good for your health to eat more roughage.

I want ten of this diet.

It's not a dream to eat horse armour line

Millet cheese salty cake

I'm tired of sweet cakes. I have a salty one. I've added a lot of vegetables. I've used millet cake powder. I've added my own chicken sausage and cheese chips. It's salty and delicious. It's full of Zhixiang -