Chinese Food
All Recipes
One pot, three out - millet porridge - steamed vegetables, steamed grains [gourmetmaxx]
A pot of three nutritious breakfast. Efficient and convenient ~
Zero failure ten minutes of minced pork curry rice
Kwai rice with absolutely fast hands and zero failure. Everything is delicious. Lazy people, novices and kitchen babes can't make any mistakes. It's convenient and quick to cook the warm meal that everyone loves in winter. You must eat meat and ... ...
Baked rice with vegetables
I haven't updated it for about half a year. It's also the return of the missing people. Although no one urges me to change it, I still want to prove that I really don't forget the password (๑̆⍛̆̆̆๑). I'll be a little bit more during the winter v... ...
Spicy pot
Spicy pot is a Sichuan dish. It has a very typical spicy flavor characterized by spicy, spicy, fresh, fragrant and mixed. It's rare in Northeast China. And I like it better. I bought some materials and made them myself.
Crab meat and lion's head
Crab meat lion's head. I believe many people have heard of it. Mix crab meat and minced pork to make meatballs. Then match with high soup. Fat but not greasy, delicious soup is fresh and nutritious. Because the meatballs are big and round. They ... ...
The delicious way of stir fried noodles with cumin and beef
Fried Kwai sticks is a very fast and delicious home cooked food. Every time you think of a brace, you can't restrain the urge to eat a bowl. It can be made by itself or by buying ready-made dough and slicing it into strips. Salt is added to the ... ...
Ham Bread
Bacon bread adapted from Miss Meng. I've made bacon bread without salad sauce once before. However, when there is Bacon, there is no salad dressing. When there is salad dressing, there is no bacon. But it doesn't matter. The filling can be chang... ...
Diced vegetables with broccoli and sausage
Broccoli is rich in nutrition. It contains protein, sugar, fat, vitamin and carotene. Its nutritional composition ranks first in the same kind of vegetables. It is known as the vegetable crown. I like to match broccoli with children's favorite s... ...
Salad with fruits and vegetables
Make a salad with the simplest ingredients. You can use your favorite vegetables and fruits, but there must be eggs in them. Eggs and salad dressing taste wonderful together. It's also a magic weapon to enhance the salad's beauty. During the fes... ...
Sirloin with pickled vegetables
I've eaten this dish once in Sichuan restaurant. I'll try to make it myself. It's hot and sour, appetizing. It's very delicious with strong pepper flavor.
Congee with fresh shellfish and vegetables
For porridge over 8 months old, we need to soak the rice germ for a while before cooking, and the rice and water are basically cooked in the proportion of 1-3. It can also be adjusted according to the desired consistency. The vegetable congee of... ...
Lobster vegetable congee
Yaoer likes porridge. He doesn't like vegetables. So he has this vegetable porridge. The porridge is cooked by dad in the electric rice cooker. It's a full pot. It's thin rice. The next day I made this porridge.
Congee with cold vegetables
Winter cold dish is a kind of wild vegetable. When I was five or six years old, my grandmother and mother cooked it in my hometown. They grew up in other places since childhood. They didn't have a heart to think about it for more than 20 years. ... ...
Use pig's elbow to cook vegetables. Only a handful of dates are needed.
Sichuan cuisine always gives people a direct impression of fragrance, spicy and hemp. In fact, it pays attention to one dish, one pattern and one hundred dishes. Today, we invite chef Zhang Shunliang, who has been in the kitchen for 40 years, to... ...
