Chinese Food
All Recipes
Stir fried soybean with vegetables
Zhouzhuang grandma's dish is also called pickled amaranth. It is very famous in Jiangnan. In the traditional custom of Zhouzhuang, grandma tea, grandma's dish is also a dish in tea. As the name suggests, grandma of Zhouzhuang is the best at maki... ...
Chinese yam pork bone and green vegetable porridge
The appearance of yam is really low-key. It's brown skin and whiskers. It's not amazing. But it's the ugly duckling that looks native. It's really beautiful. Take off its ugly coat. In front of you is a white jade like beauty with delicate textu... ...
Congee with preserved egg, vegetables and lean meat
I like Guangdong snacks. It's not greasy.
Fried bean sprouts with akishi's home cooked vegetables
Fried bean sprouts are often eaten. Bean sprouts are often tasteless. Today, akishi not only fried them very special, but also added one thing to make bean sprouts more delicious.
