I've seen netizens do it. I've changed a little bit. I really recommend it after trying.
Recently, green vegetables are very popular in my family. Since the change of taste, I often buy some steamed buns for breakfast. But when I think about the health situation, I'd better make it myself. The key to making green vegetables is to ma... ...
Since I bought the oven, I've been studying and cooking behind closed doors. The last roasted chicken wing is my favorite of Xuxu. But because I only eat alkaline food recently, it's cheaper for me. 15 of the wings purchased by chicken wing supe... ...
This is made in the evening. The light is yellow. All the drawings are covered with yellow. My kitchen is thin and long. The light source is only in the middle. No way. I don't like to use flash at ordinary times. That's all. Ha ha.
In hot summer, it's natural to eat more food to clear away heat and promote dampness. Mung bean is recommended. It's really a very good food.
I prefer to use a pressure cooker to cook porridge in a small heat. It's quick and convenient. The porridge tastes good.
The salted meat in winter has already been divided into several pieces and put into the freezer. Two days ago, I took out a piece of bone (I made it from rib meat, so I opened the bone and meat separately. The bone was specially used for stewing... ...
Roasted duck, roasted duck and Kwai fried duck, which is delicious. I can't help but try a simple and incomparable job. It can be considered as the most suitable fast food dish for the office worker. No wonder it tastes unique. How can these two... ...