Such a night. A boiled yellow throat. Weekend taste buds Carnival
Ma Yu is very common in Shanwei area. It's a famous dish in a large restaurant. Today, the soup is delicious and sour. It's very appetizing. It doesn't smell fishy.
Children have been eating noodles since childhood. I feel that noodles are more nutritious than rice porridge. Making noodles can add the dishes that you want to give to your children. You don't need to cook alone. Ha ha, it's enough for a lazy ... ...
Before ketosis, I liked noodles very much. Now I can't eat pasta. Let's have a bowl of replaceable konjac noodles. The essence of plain noodle soup is lard. This can make me laugh. Lard can be eaten by ketone. ^[dieters] many people don't know w... ...
Guobaorou is also one of the dishes that must be ordered every time when you go to the Northeast restaurant. The skin is crispy, the inside is soft and tender, the entrance is sour, sweet and delicious. Of course, when eating in restaurants, the... ...
After the boiled fish, braised crucian carp and steamed perch, I'd like to have a pickled fish today.
My baby is a little picky about vegetables. But when it's mixed with pancakes, the baby likes them very much. It's also very fragrant with shrimp skin. Our family will eat this pancake at least twice a week.
When I was little, I was hungry at night. My dad cooked noodles and noodles for me. Kwai sauce and soy sauce. They were very delicious. They were both simple and quick.
My husband is a bit unhappy at work. I want to cook for him and make him happy.
Longli fish fillet is also called Basha fish. It's tender without fish bones. Without fish bones, it's very easy to slice. Most of all, there is no taste of the sea. So it's very convenient and delicious to make boiled fish with this fish
I want to have barbecue very much. During the epidemic period, I still feel a little uneasy about eating outside. So I created a family version barbecue ~
Today, my brother went to school and my father went to work. Only my brother and I were at home for the first day. So Kwai Yumi became my main demand. It seems that my food blogger's breakfast series is coming to an end.
It's very simple to cook pork slices in water. There are three main steps - cooking and priming. Stir fry the ingredients and cook the pork slices. Sprinkle the hot oil with chili and garlic.
Everyone makes different pickles. They have different tastes. Pickles are hot and sour. They are delicious whether they are eaten directly or fried. You can make whatever you like.
Because of the operation, mom can only drink porridge today. Because shrimp has a delicious taste, it can boost appetite. It's also a high-quality protein. It has a certain promoting effect on the recovery of the body after the operation. Add a ... ...
Salmon. It sounds like a big fish. Now it seems to have entered the common people's home. The price of salmon grilled today refreshes my understanding of it again. You can see that a cultured crucian carp in a small vegetable farm now costs abou... ...
Northeast likes to stew many kinds of vegetables together. I like to stir fry many vegetables together. So I made a stir fried vegetable today. I just checked it. It turns out that the stir fried vegetable belongs to Beijing cuisine. It's a deli... ...