Chinese Food
All Recipes
Stewed chicken feet with wine and vegetables
I like chicken feet very much since I was a child. Every time my mother cooks chicken soup, I first stew the chicken feet into the soup. When I study, a restaurant selling miscellaneous rice near the college provides free old fire soup. The most... ...
Mushroom with agaric
In a hurry. We forgot to cut the fungus. It doesn't affect the taste.
Dried noodles with wonton sauce
Wonton noodles. There are two kinds of noodles in Malaysia: dried noodles and soup noodles. In my opinion, dried noodles have far more fans in Malaysia than soup noodles. The first thing that every Singaporean Malays must miss when they go abroa... ...
Gaoqiao Muffin (making crust and baking process)
Three fillings are prepared this time. They are Wuren, Dousha and fresh meat muffins. The first two are Jingsu. The traditional way of making lard is to use the best lard boiled from lard. It's soft and delicious. You can also try it. However, c... ...
Stewed rice with preserved meat
I only ate with my husband outside. I was fascinated by that taste. I just bought a new pot. I'd like to try pot rice first. I look at the food I made in the sun. I feel so happy.
Stewed duck and vermicelli
It's always delicious to eat in a cool evening. Duck blood fans don't need to go out to the snack bar to eat. Buy duck legs and go home and make their own soup.
Sweet and sour pork ribs with osmanthus and vegetables
Sweet osmanthus, sweet osmanthus honey, sweet osmanthus cake, sweet osmanthus tea and so on. These are the delicacies that we are familiar with using sweet osmanthus as raw materials, and sweet osmanthus into the dishes are relatively few. Unfor... ...
Eat it with fried rice noodles of Xinjiang characteristics
Stir fried rice noodles, rich sauces, smooth rice noodles, crispy celery, all over the streets and alleys of Urumqi. Let's have a try if you like heavy taste dishes.
Porridge with vegetables and white fish
The milk tea dad discussed with the cat lady two days ago - the stomach is too big. Since I married you, my weight has been increasing... Look, we have a discussion. Don't cook in the evening. Let me lose weight smoothly... The only time of the ... ...
Steamed crab with lotus leaf and glutinous rice
The season of eating hairy crabs is coming. I think I have to change my style to eat them this time. There is a large lotus pond in front of my friend's house. He asked him to pick lotus leaves and give them to me. So there was steamed crab with... ...
Supplementary food for babies - flat food
Babies don't like eating. Pasta is easy to digest. Lean meat is chopped and wrapped. Babies are more receptive.
Sausages and vegetable rice
Simple and delicious rice. With a piece of bone soup, it has become a classic match in the public canteen on the street. At home, if you make your own rice, it can also be very simple and efficient, and the most important thing is health and foo... ...
Green vegetables
I like green vegetables
Steamed bun with green vegetables
Green food. Light. Vegetarianism. Cabbage can relieve heat and trouble. It's good for stomach and intestines. Cabbage can promote the metabolism of human body. It has the effect of clearing liver.
Pumpkin puree with assorted vegetables
It's better to fast in autumn. Pumpkin is a kind of yellow vegetable. It is rich in vitamin E. It contains β - carotene, which can be converted into vitamin A after being absorbed by human body. It can enhance the immunity of human body and is v... ...
Congee with vegetables and lean meat
Baby loves porridge. I just want to put all the ingredients together. It's nutritious and delicious. A bowl of porridge is easy for baby to eat.
