Chinese Food
All Recipes
Vegan jade beans
Legumes are rich in vitamin B, vitamin C and plant protein. They can make people's mind clear. They have the effects of regulating digestive system, eliminating chest and diaphragm fullness, relieving thirst and strengthening spleen, tonifying k... ...
Simulation vegetarian walnut crispy
※ fake is true or not. Fake is true or not. I don't want to be a good snack with walnuts ~ hahaha ~ * under the dark appearance, it has a very rich connotation - walnuts, dates, sesame, red bean sand / mungbean sand ~ ~ * this is a Chinese snack... ...
Luosu soup of vegetarians
The common ingredients of soup making are meat. Maybe many people will ask. Can a vegetarian also make soup? of course. It can not only cook, but also has better taste and nutritional value.
Hotpot (vegetarian version)
There's no meat at home. There's no meat at home... unhappy... But with a small casserole, let's have a vegetarian hotpot. It's a healthy meal, which automatically ignores the protesting stomach that can't eat meat
One man Korean bibimbap (vegetarianism)
When studying in the UK, self-control is very good. Every month on the first and 15th of the first day of the month will choose to eat whole vegetable. In order not to feel monotonous. In fact, in addition to grass, vegetarianism can also be very rich
Rice with mushroom and oil -- a delicious vegetarian fried rice
What if there is rice left at home overnight? Fried rice with eggs or stewed rice with vegetables? Is it baked rice with cheese or stewed rice with soy sauce? Today I would like to recommend a very simple way to consume leftover rice. Don't look... ...
Scalded chicken, pickled vegetables, vegetarian vegetarian vegetarian vegetarian diet, light diet, healthy honey peach, nutritionist's private chef
In summer, try to stay away from the stove. Fresh dishes - cold, scalding, scalding, steaming, mixing and microwave are the first choice.
Simple army hotpot vegetarian
After a whole night of rain, I cook noodles with the rest of the dishes I cooked in the evening, and eat whatever I like.
Spicy cabbage and Tofu Soup (multi vegetable vegetarian version)
Today, I have a fancy. I want to eat spicy cabbage. I've made a simple version before. Today, I suddenly want to eat more dishes. So I turned over the refrigerator and put in all the dishes that can be added. Let's have a try for those who like ... ...
Vegetarian spring rolls
Spring roll is a very classic traditional snack in China. There are different ways in different places. And there are not a few people who like to eat it. The fried spring rolls are golden in color, crisp and attractive. But everyone is not heal... ...
Braised noodles with bean curd
Today 's Mid-Autumn Festival. There is an internship with a hammer in school. We can' t go back home. In school, the environment is not very good. There is nothing. The vegetables are all bought now. Usually we have to add streaky meat when eati... ...
Anti cancer vegetarian fried mushroom, honey peach, nutritionist's private kitchen tastes like crispy chicken fillet
Pleurotus ostreatus contains selenium, polysaccharide and other substances which are anti-tumor cells. It has a strong inhibitory effect on tumor cells, and has immune characteristics. Pleurotus ostreatus contains a variety of vitamins and miner... ...
Veggie pen tube spaghetti
It doesn't seem quite understandable that eating noodles can make you thinner. In the general impression, pasta seems to be rich in starch. It's easy to gain weight. But today's pasta is a problem of the way of cooking. It's really thin when you... ...
[vegetarian] very simple stew night
In middle school, my mother cooked it like this every night. Although the ingredients were very simple, the taste was really surprisingly good ('v'o) ♡ (maybe there was some wonderful chemical reaction). And. Because it's not greasy to eat at ni... ...
The beginning of the love of the vegetable curry potato
Eat green beans. Love is just beginning
Ah baby vegetarian noodles
Simple Nutritious noodles. I don't know why my baby likes noodles very much. It's estimated that I loved noodles when I was pregnant. I began to add auxiliary foods. I just like eating rice noodles and so on. I had to change the pattern to cook ... ...
