Chinese Food
All Recipes
Stir Fried Cauliflower
I love cauliflower since I was a child. I like it very much in all kinds of ways. In the early years, Beijing didn't have that kind of long cauliflower with special porcelain. The farmers who went out of our army's courtyard were all this kind o... ...
Stir fried chrysanthemum with bean curd
Chrysanthemum has the functions of clearing blood, nourishing heart, reducing blood pressure, nourishing brain, moistening lung and crown with phytonutrients. I like the delicious taste of chrysanthemum. When I bought it for the first time and f... ...
Boiled vegetable with Curry
Every time I go to this Thai restaurant, I have to order this dish. It's really appetizing and delicious. It's warm in the cold winter. There's no greasy meat. It's not related to eating more. It just takes a lot of time on the road every time I... ...
Mashed potato with green pepper
No.49 Sichuan cuisine of beast pie [green pepper and mashed potato] No.2 canteen When I was a kid, I loved to eat potato mash made by my father. It was a perfect match with onion. Once I thought of chopping and adding pickles to the bath. It sho... ...
Low cost healthy vegetarian broccoli, apricot and abalone mushroom
Is there any classmate like me who is in urgent need of losing weight and is also obsessed with the taste of meat dishes? This dish is suitable. The taste of meat dishes. The health of vegetable dishes. The content of vitamin C in broccoli is ve... ...
Vegetarian Buddha jumps over the wall
When it comes to Buddha jumping over the wall, I'm always full of reverie about the thick fragrance. I heard a vegetarian soup introduced by my friend not long ago. It can be called a vegetarian Buddha jumping over the wall. I tried it on this c... ...
Stir fried mushroom in hot pot
Among all kinds of mushrooms, Pleurotus eryngii has always been my favorite. It's not just because it tastes like meat. It's also because it can cook in a variety of ways. Today, I'll use it as the way to make double cooked pork. I'd like to sha... ...
Pine nut corn
The whole dish is golden corn
Sweet osmanthus and glutinous rice lotus root
Nuomi lotus root belongs to Southern cuisine. I didn't eat it before I went to University (ponies have been more than ten years). For the first time, I can't remember who I ate it with. I remember that the delicate taste of sweet, fragrant, soft... ...
Vegetable with mashed garlic
You can smell the unique fragrance of vegetables every time you bring out green wheaten vegetables. You don't need to add more seasonings. Natural wheaten vegetables are a delicacy.
Bean sprouts with pepper
When the new year comes, everyone will buy bean sprouts. The shape of the bean sprouts is like Ruyi. In order to please everyone, we will make a ruyi dish. I hope everything will be happy and satisfactory in the new year. I added red pepper in t... ...
Pan fried mushroom with black pepper
The mushroom of Pleurotus eryngii is fat, crisp and tender in texture. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smoother and refreshing than the cap. It is called king of P... ...
Cabbage with garlic
Spring Festival is coming. It's time for intestines to get rid of oil. Eat more light food.
The warmest cabbage, vermicelli and gluten pot in winter
It's most comfortable to drink warm soup water in winter. Cabbage and agaric in this soup provide sufficient dietary fiber. Vermicelli and oil gluten provide sufficient carbohydrates and a small amount of fat. It's specially not added with meat ... ...
Fried baby cabbage
I think I should be the best person to deal with leftovers. Three baby dishes in a bag. Two are fried. One remains untouched. I can't help it. I'll take care of it. When it comes to baby dishes, I think I'll go to the countryside to chat with th... ...
Stir fried dried bean curd
I bought some dried peanuts after work. I just used the leftover raw peanuts some time ago. I made a peanut cold mix dried peanuts.
