Chinese Food
All Recipes
Trial use of Wanzi pure brewing soy sauce
It's a good match to brew the sauce with ten thousand characters. It greatly improves the taste of the dishes. It's also very soft. It's very delicious. It's really a good soy sauce to improve the freshness and taste. It's also a good helper to ... ...
Trial report of Wanzi soy sauce
Wanzi soy sauce trial report 10000 characters soy sauce, natural original brew, healthier and safer Wanzi soy sauce. It has a sincere flavor. Light fruit flavor... This time, we use ten thousand characters soy sauce to make steamed dishes, which... ...
Sauteed cabbage with vinegar
I don't like cabbage very much. It's hard to chew. But sour ones have a good taste. My family and I can't eat spicy food. So if you like hot and sour taste, you can cut a little dry pepper before you put it into the dish.
The method of stir fried minced garlic with vegetable heart
Stir fried garlic with vegetable heart. The taste is light and refreshing. Every time I go out to a restaurant for dinner, I almost have to order a Cantonese dish. Now let Xiaocheng share the practice of this dish for you. I hope you can give us... ...
Vegetarians and Flammulina mushroom
It's a kind of mushroom that I like very much. I saw that other people mixed it with spinach. But summer is not the season of spinach. It's as delicious as the leaves of cabbage. Ah ~
Steamed towel gourd with garlic
Luffa is a vegetable with light taste. It's most suitable to match with the seasoning ingredients, such as spicy garlic, chopped peppers, salty scallops, and sea rice. When cooked together with these ingredients, Luffa can keep the taste fresh a... ...
Sauteed cabbage
You can have nothing in the kitchen, but you can't have a bottle of beancurd.
Black bean with mushroom and garlic
Modern people work under great pressure. They are prone to physical asthenia and eye fatigue. According to the theory of traditional Chinese medicine, tonifying the kidney is very important. Black bean is an effective kidney tonic and has the ef... ...
Bitter gourd in cold sauce
Balsam pear. Maybe many people don't like it very much. It's just because it's hard to bear. I didn't touch it at first. Since that day, I asked the canteen master for details. I went home for a try. It's so delicious. Balsam pear is still good ... ...
Stir fried cabbage with agaric
I have been busy all morning. I made this simple, nutritious and light fried cabbage with agaric at noon.
Boiled soybean
It's a popular dish to cook Maodou. But I don't order it when I eat out. I still think what I made is the most delicious (just look at the ingredients I used). Come back from work. Make a basin. Drink the Bailey liqueur with ice. Sit on the terr... ...
Plain meat
I want to eat braised pork and I'm afraid of fattening up. This dish is nutritious and greasy. It can also satisfy my appetite.
Stir fried Asparagus and cloud fungus
Porridge and vegetables in summer
