Chinese Food
All Recipes
Spring outing
☞ mangrove trees, green mountains, slanting sun ☜ grass in changjiao, boundless green ☜; tourists, no matter how old they are in spring ☜ come and go between pavilions, step on flowers ☜
Preserved egg in cold sauce
Preserved eggs are not only loved by domestic consumers, but also famous in the international market. The taste is fresh, smooth and refreshing, slightly salty, with unique color and flavor. Songhua egg is not only loved by domestic consumers, b... ...
Summer favorite ~ colorful cold noodles
Today's temperature is 36 ℃. I have no appetite. Let's have noodles with salad.
Nanshan South
☞☞☞☞☞☞☞☞☞☞☜☞☞☞☞☞☞☜☞☞☞? The heart is far away from the East fence, picking chrysanthemums. You can see the South Mountain leisurely. The air of the mountain is beautiful day and night. There is a real meaning in the birds and the return of the bi... ...
Cold noodles in summer
I'm a super house person. I always like to make some food to reward myself for working hard for a week at home. -
Deep in flowers
☞☞☞☞☞☞☞☞☞☞☜☞☞☞☞☞☞☞☜☞☞☜☞☜☞☞☜☞☜☞☞☞☜☜☞☞☜☞☜☜☜☜☜☜☜
Conch in cold sauce
Conch meat is rich in vitamin A, protein, iron, calcium and other nutrients.
You can also have a plate of ginger, cola, chicken wing root for a cold
Since the beginning of 2020, there have been many disasters. People all over the world are very difficult. If you have a cold or a fever during the epidemic, you will feel like crying without tears. At present, cold medicine is not easy to buy i... ...
Milk flavored sago and red bean sauce
Red bean is a very suitable food for women, because its iron content is very rich. It has a very good blood tonic function. During menstruation, you can use red beans to make soup and add brown sugar. It can not only regulate menstruation, but a... ...
Preserved egg in cold sauce. Simple appetizer
Whoa, whoa, a year ago, I went to Yunnan for a tour. The owner of a grilled fish restaurant gave me some cold preserved eggs when I had a meal. It was my first time to eat. God, it's so appetizing. I like to do it myself today. It's simple and delicious.
Few
When do you come back from your journey? You can go straight across the Qinghe River, Luo ☜, and then continue your journey to Hanyang ☜
Tuna black rice soft European bag
Today, I brought this black rice soft Europe. It has the appearance of European bread and the softness of Japanese bread. There is not much sugar, salt and oil, but it is unique because of the tuna soaked in oil. Eat this kind of bread in hot we... ...
Better than the restaurant's cold bean curd, fungus and cucumber
I didn't do it before. I'll transfer the step chart later.
Kelp in cold sauce. Appetizer
It's really hot in summer A kind of Today, I love to make salad. It's so appetizing. I made salad cucumber, salad preserved egg, salad chicken feet. Now I have another salad kelp. Put it in the refrigerator and refrigerate it. I'll have it tomorrow
Tangyuan stuffed with peanuts
When I was a child, I watched the advertisement of Tangyuan on TV. It was delicious when I watched the stuffing flow out. But at that time I didn't know that it was called tangyuan. I just wanted to eat it.
Chicken feet, chicken wings and mushroom in cold sauce
Summer comes quietly. Guangxi has 36 degrees in the daytime Suffocate ~ treat yourself with a delicious snack.
