Chinese Food
All Recipes
Braised Beef Brisket with tomato sauce
Braised Beef Brisket with eggplant sauce. The brisket is full in taste, rich in eggplant juice. It's a dish with sweet and sour taste.
Dried egg with bamboo shoots in casserole
It's a great honor to get the trial of master Shen dried egg. Its taste and value are much higher than the traditional dried bean curd. If you taste it carefully, it will have pure protein taste and taste fresh and tender. The product has high n... ...
Firecracker sound bacon mushroom roll
I want to have something to do with the festival atmosphere.
Three delicacies
The most famous three delicacies in Northeast China. The potatoes have been changed into sweet potatoes. The unexpected results are delicious. It's easy to learn. People who don't like eggplant will also like it.
Steamed mandarin fish
The fat of mandarin fish is well-known. It has good quality, tender meat without small bones. The steamed cooking method can show the delicious of mandarin fish perfectly.
Go away with cold and aging
When I was a kid, I ate Rogers's signature dish. Later, I thought I would make it myself. The red stew seasoning block sold in the market was also used. I tried to add pumpkin puree into it. But I always thought it was not that taste. After coun... ...
Shrimp glue stuffed with agaric
I bought a single piece of rootless small bowl ear. It was like a small bowl after the hair was soaked. It's used to make shrimp glue. It tastes delicious and tastes rich. And there's a good moral of a pot full. -
It's easy to do at home
Like fat intestines. Pork liver, kidney and so on, we dare not make them at home. We are afraid that they will not taste good. In fact, simple processing can easily make delicious food like restaurants at home.
Fried fish in Soviet style
When it comes to fried fish, it's a must-have dish for Jiangnan people at the new year's table. It's often used as a cold dish or a platter. Choose grass carp or carp. Marinate them with soy sauce and fry them. Then dip them into marinade to tas... ...
Sichuan cuisine boiled fish
Sichuan cuisine - boiled fish. Sichuan fresh green pepper is fragrant and spicy. The whole pot of boiled fish is delicious. The fish slices are tender, spicy and fragrant. The cooking method is just right. The fish slices can not be rotten. The ... ...
Guangdong cuisine classic [white cut chicken] the secret of making chicken to ensure tender and smooth meat
There is a saying in Guangdong that no chicken is a feast. It can be seen that the position of chicken in Cantonese cuisine is remarkable. White cut chicken. It's the most common dish in Guangdong. But it's not so easy to make a good white cut c... ...
Private vegetable
It's researched by myself. It's delicious
Peacock fish. More than a year
New Year's vegetable - peacock fish, chopped peppers and bream. More than a year. New year's Eve dinner and new year's Eve dinner are filled with peacocks, peacocks and fish. I wish you all the best in the coming year.
Spring Festival - family reunion
Spring starts. It's the first solar term of the year, which also indicates that the day of spring is coming, and the custom of beating children's house is to eat pancakes and pancakes. Cut the elbows of their own sauce, spread an egg and fry a w... ...
