Chinese Food
All Recipes
Sweet and sour fish with red fire
I like the taste of sour, sweet and sweet. So I made a sweet and sour fish today. The Spring Festival is coming. It's a good omen for cooking. The red fire is especially in line with the taste of the new year. The fish has more than one tone. Th... ...
New year's Day: five minutes of Dousha wine with dumplings
Seeing the new year coming, it's time for the soul torture of the three aunts, six aunts, seven aunts and eight aunts. I can't escape the trilogy every time. Just graduated. Where to work. At work. How about the object? The object is good. When ... ...
Chicken gizzards with chopped peppers
One of my husband's favorite specialties
Bean sprouts in cold sauce
Bean sprouts in cold sauce
Spicy marinated chicken leg
Family brine is clean and sanitary. The key is good taste
Korean army pot
Less oil, fast. Eat to the stomach. From inside to outside. Warm. In cold winter. The most suitable. I think the Korean style Kwai pan seems to have evolved from spicy hot. Ha ha ha ~ a big pot. Stew together.
Stir fried jellyfish head
Jellyfish is very nutritious. According to the test, each hundred grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 milligrams of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is also a goo... ...
Non fried vegetarian spring rolls
It's different from the usual fried spring rolls stuffed with pork. Today's introduction does not need to fry. Instead of greasy, simple and super high carbon water spring rolls, green leafy vegetables are used. With fresh fillings and full flav... ...
Pomegranate balls with crab roe and Eight Immortals
Crab roe and pomegranate bun with thin skin and filling is a famous snack in Jiangnan area. It's juicy and memorable.
Meatball
I prefer vegetarian meatballs. I feel nutritious.
West Lake fish with vinegar
This is a special taste. -
Red and hot prawns
New Year's Day is near. The city is decorated with red and golden colors. It's a happy and peaceful atmosphere ~ Chinese new year has always been very lively. Years ago, the Laba Festival of eating Laba porridge, the feast of cleaning the kitche... ...
Stewed mushroom with chicken
I went back to my mother-in-law's house for the Spring Festival. On the first day, I was arranged to make this dish. Although I am not northeast silver, I also made the authentic chicken stewed with mushrooms under my mother-in-law's personal co... ...
Fried rice with squid and stone pot
It's the first time to make bibimbap in stone pot. It's very successful
