Chinese Food
All Recipes
Spinach with garlic
I first knew that spinach was a Popeye when I was a child. I thought spinach was so powerful. I didn't like eating vegetables when I was a child. I was cheated by my mother. I don't need to talk about it now. I always have to buy some vegetables... ...
Fried bean sprouts with leek
Sauteed bean sprouts with leek. A Kwai dish. It's nutritious. But it's cheap. Now bean sprouts are 2 yuan a kilogram. Only half a kilogram is used. Spring leek is the most delicious and best eaten time. It's also the cheapest time. Such a handfu... ...
Four happiness meatball
For the first time in my life, I made my own four happiness meatballs. Because my husband likes eating meat. It's not like eating. So I always learn to cook meat. Today, the four Xi meatball is also meat. I'll be satisfied if he has a good time. Ha ha
Kwai spicy
It's spicy and delicious. Its lips and teeth are fragrant. It's a magic weapon. Easy to use. Xiaobai second becomes a master.
Barley ruoyeqin
It's the spring of another year. There's glutinous rice flour brought back from the countryside. What can I do? My husband said to make green rice dough according to the scene. But for the first time, I didn't have any formula. I made it myself.... ...
Korean fried rice cake
Recently, I've been chasing Han Zong. Every day, I have a variety of fried rice cakes. The red appearance makes my mouth water. I can't help it. I have to make it myself.
Spicy hairy crab
A dish for those who like crabs.
Hot and sour Saladin
In my memory, I didn't eat fish until I was five years old. I didn't like fish. I didn't dare to eat fish. Once, I was stuck by a fish bone accidentally. My throat hurt for several days. I didn't dare to drink water or swallow anything. I didn't... ...
Stir fried diced pork with peas
The sweetness of peas and the tenderness of diced meat complement each other. It's a homely good taste.
Never buy again Hot Turkey noodles
When I came back to Beijing after the new year I won't buy boycott Korean products in the future
Stir fried beancurd with hot pepper
Bean curd, also known as rotten skin, is made by heating and boiling soymilk, keeping warm for a period of time, forming a layer of film on the surface, hanging into branches after picking out, and then drying. Its shape is similar to that of ba... ...
Refreshing vegetables, reducing blood pressure and fat -- cold mixed black fungus
Auricularia auricula reduces blood pressure and lipid. Prevention of cardiovascular and cerebrovascular diseases
Shrimp and rape
I prefer to eat small rape. It's an essential vegetable on the table at home every noon. Shrimp is rich in calcium. It tastes great with rape.
Kumquat and lemon tea, fresh and dry
Kumquat lemon tea is rich in vitamin C. It is sour and sweet, appetizing, and has the effect of moistening dryness and thirst. Make it at home. It's simple and reassuring. Boil the thick kumquat and keep it sealed. You can drink it for a long ti... ...
Coconut oatmeal cake
Fast healthy breakfast. Kwai cake is more fragrant.
Hot and sour potato shreds
Favorite since childhood
Kunbo casserole sauce elbow
There is a complex for casseroles at a very small scale. I always feel that the things cooked in casseroles will become particularly delicious. They have a mellow taste more than those made in ordinary casseroles. Since I joined Kunbo casserole,... ...
This is probably the most amazing noodle I've ever tasted - three fresh cat ear noodles
Ordinary cat ear surface has no pattern. As long as you pay attention to the machine and use some small tools, the cat ear surface can be upgraded instantly. It's a smooth cat's ear noodle with three fresh soup heads. It tastes good.
