Chinese Food
All Recipes
Marinated pork in Shanghai
Pickled and fresh. It's a special dish of Wuyue in the south of the Yangtze River. Now it's a local dish in Shanghai. This dish is salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and t... ...
Stir fried noodles
I think there are few people who haven't eaten fried noodles. It's good when they are reading. When they were at work, they seldom cook. The place where they didn't cook, when they didn't know what to eat, would order the nearest snack in Shaxia... ...
Scallop and leek box
Spring is the season to eat leeks. It's not only delicious, but also nourishing yang qi. With the delicious fanbeiding and eggs, it is not only nutritious, but also delicious in taste and taste. Use hot water to mix the noodles. The noodles shou... ...
Broad powder
I don't know what it's called. But I think it's delicious. Let's share the ingredients - minced meat, minced meat, chili, scallion and ginger coriander. 1. Soak the minced meat thoroughly for standby. 2. Cut the minced meat. 3. Put the minced ch... ...
Soybeans with sauce
Soybean paste is a necessary condiment for the northern family table. This is a very common side dish. My family often eat it with porridge and pasta at breakfast. -
Hot cabbage soup
It's up to me to lose weight recently.
Tofu soup with spicy yellow sauce A kind of Fish jelly
I like to drink my grandfather's fish soup when I was a kid. Now I work in another city. I want to drink it for a long time. I decide to make it myself.
Braised prawns (Dalian)
Dalian people live by the sea and grow up by the sea. My favorite seafood is nothing more comfortable, fresh shrimp and full of love than a pot of seafood.
Quick fried Kwai tofu with chopped chili sauce
There is a tofu stall in the corner of the market. The stall owner is a strong man. It looks more like a butcher who slaughters pigs and sells meat. But he has always been engaged in the business of soft and tender products. Main products: tende... ...
Sauerkraut stem
Every time the cabbage comes on the market, it will be cooked, especially in summer when there is no appetite. As long as there is this dish, it is OK to have a few bowls of porridge.
Ma, spicy and hot.
Now it's just fine. It's time to throw off your arms and eat hot pot and spicy hot pot. In fact, the essence of Malatang is not cooking, but soup. When the water boils, heat the pot in sequence, then add some cooked sesame seeds with seasoning. ... ...
Fish with tomato and Dragon
Children love fish but don't spit. And the Longli fish is very tender without bones. With sour and sweet tomatoes, every bite of fish will have endless aftertaste. The baby immediately has a CD-ROM~
Hungarian bacon bread
Soft bread. Sprinkle a thin layer of sweet pepper powder with tempting cheese. It is wrapped with fragrant bacon. Bite it down. The taste of bacon, cheese, sweet red pepper and salad dressing is also filled in the mouth. Bacon's saltiness, chees... ...
Stewed spareribs with pickled vegetables
Pickled cabbage in winter is a dish that we northeast people like and often eat. In the past, when materials were scarce, pickled vegetables and turnips were basically the main vegetables in winter. Now, although there is everything you want to ... ...
Sauce DIY Chaoshan Shacha mushroom sauce
Homemade mushroom sauce. Clean and sanitary. Real price. It's very good to mix noodles for topping, spread steamed bread and add porridge. Two kinds of mushrooms are added. Shiitake mushroom is responsible for improving the taste. Tricholoma mus... ...
