Chinese Food
All Recipes
It's dry and hot in winter. Have a cup of sweet water with sugar cane and horseshoe
Use sweet sugar cane and crispy horse hoof. Make sweet and sweet syrup. The essence is inside. Focus on the official account of microcommunity. An original video recipe every day.
A thousand layer pot of Chinese cabbage and pork
With this pot, you don't need any more food for a meal. The striking red is like a flame. One mouthful. There are meat and vegetables. Scoop a spoon of red soup with rice. It's slightly spicy and delicious. A bowl of rice lasts for seconds.
Spicy beans
Spicy beans. It's delicious. Must be able to cook the next food - spicy beans. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like ... ...
Stir fried scallop with minced garlic and chili sauce
Last year, I went to Xiamen to play. I ate local seafood. Among them, there was spicy fried flower beetle and it was delicious. I really like people who don't touch spicy in a day. After returning to the mainland, love does not forget the good t... ...
Stir fried pork liver in casserole
Pig liver is rich in iron, phosphorus, lecithin and other elements. It is a delicious dish for nourishing blood. I haven't eaten pork liver for a long time. Today, I made a stir fried pork liver with the newly started casserole. Because the cass... ...
Hot and sour potato shreds
Hot and sour potato shreds. When I don't want to eat without appetite, making a hot and sour potato shreds by myself can open my appetite most. The picture may be ordinary, but it's really delicious.
Heart shaped fruit cake
On Valentine's day, this heart-shaped fruit cake is perfect. It's easy to operate. It's expensive. Try it quickly. Give it to your beloved one.
Pancake fruit
Make yourself healthier. Sharing with your spouse and family is the most important thing.
Stir fried meat with garlic
Although it's the time for all things to recover, it's not the new year. In my mind, it's winter and spring. It's a bit unexpected. It's like I'm going to take off this pair of cotton pants to find my true self, but I'm only accompanied by a sno... ...
Chaoyin Chaoren chaoshansheng pickled clam
The clam is a common food in the eastern coastal areas. But no family eats the clam every day. Chaoshan people will eat the clam during the Spring Festival. Because it looks like an ancient purse, so its shell is also called clam shell money, wh... ...
Stewed tofu with diced yellow peppers
Simple ingredients make not simple taste soup color milk white aroma overflowing fresh eyebrows of a dish
Hot and sour potato shreds
When my roommate first went to college, he only ate green vegetables. After half a year, he suddenly said, it's hard not to like potatoes in the northeast. Hahahaha, I like potato slices of all kinds. Today, I eat spring cakes and have a late sp... ...
Stewed white fungus soup with hawthorn wine
Hawthorn is rich in nutrition. It has the effect of Invigorating Qi, promoting body fluid and promoting blood circulation. It is a good product for the elderly, pregnant women and the weak. This hawthorn wine made tremella soup can invigorate Qi... ...
Chaoyin Chaoren salad and mustard soup
Mustard is called big dish in Chaoshan dialect. There is a saying in Chaoshan diet that big dish in June is fake; because big dish usually has cabbage in winter. In June, there is no cabbage at all; so the surface meaning means mustard looks lik... ...
Pancake fruit
It's better to make your own food and rest assured. The taste should be controlled by yourself.
Stir fried pork with onion
Twice cooked pork. It's a traditional Chinese dish for cooking pork. It's also called boiled pork in Western Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to the pot... ...
Hot and dry noodles of Hubei people [noodle theme] [Mr. Shi]
Noodles are also written as Yi . It's a traditional Chinese food. Noodles also have a moral meaning of Shun. Shundang. Shunliu. In a word, they are auspicious. It's the last week of the year of the rooster and the beginning of the year of the dog.
