Chinese Food
All Recipes
Candied pear kiwi
In autumn and winter, due to the impact of climate and environment, there are haze hazards. We must take action. We must strengthen our body with food supplements. Prevent haze and resist haze.
Clearing dampness and warming up Yin deficiency - dongguayaozhu spareribs soup
Two days ago, some netizens asked questions - it's better to eat winter melon in summer. It's autumn now. It's not suitable for winter melon. In fact, when a kind of food is suitable for eating is not necessarily related to the season. Because t... ...
Two color cake roll
Cake roll is easy to operate. The baking time is short. Cake roll is preferred when you want to eat cake. The two-color roll with cocoa powder is very good.
Delicate and light Qifeng cake (hot face + water bath). No longer mad when making cakes
The rise of family baking. Many families begin to enter the baking circle in order to eat the cake without adding. Most of them will start from gouqifeng cake. Some people have been defeated repeatedly. Later, they have summed up their experienc... ...
Chuanbei Bingtang, Xueli, Shuiqing, hot, moistening lung, resolving phlegm and relieving cough
The most fundamental way is to recuperate the body through dietotherapy. But also pay attention to symptomatic conditioning. Some people can't distinguish between fever cough and wind cold cough. Random medication will only add to the frost. Onc... ...
Spicy pot
It's cold. There's more and more appetite. Maybe the body needs to be prepared to store energy for the winter. The hot pot bottom and seasoning bags of various sauces are also sold on the shelves. I can't help it. The Jiuyang electric hot pot I ... ...
High fiber and low fat oatmeal biscuit
Oats contain a lot of healthy nutrients. Not only can people who lose weight eat them. The elderly are also particularly suitable for oats. Oats are high fiber foods. So oats can also promote intestinal peristalsis and improve the constipation o... ...
Aunt version hot and sour potato
I think this version made by my aunt is delicious
South and North apricot sea bottom coconut pot partridge autumn and winter moisten lung
This pot of soup. The key word is run. Drink it to moisten your mouth and dry. Drink it to moisten your lungs and body. It's most suitable for this season.
Chixiaodou tufuling Qushi Decoction
A bowl of soup is essential for Cantonese to eat at the table. The so-called medicine tonic is better than food tonic. According to the changes of climate and seasons, it can be used with different materials to make old fire soup with different ... ...
Ins super hot pan shuflei Muffins
Why did the evolution of shuflei become popular overnight? First of all, it inherits the habit of fresh shuflea to eat better when it's hot. Its taste is dreamy. Because of the air wrapped in protein. The air expands when heated in the oven. It ... ...
Braised hot and sour duck
The nutritional value of duck meat is similar to that of chicken. It has the functions of nourishing, nourishing stomach, tonifying kidney, eliminating tuberculosis, heat and bone steaming, eliminating edema, stopping heat and dysentery, relievi... ...
Chili pot
Spicy hot pot originated in Chongqing. It is a combination of Sichuan and Chongqing local spicy flavor. Spicy hot pot comes from Tujia flavor. It's a common practice of local people. It's characterized by hemp, spicy, fresh, fragrant, oil and mi... ...
Perfect brown sugar cake - no collapse, even organization, soft hand feel, Q texture
I had a brown sugar cake last year. It was very successful. It was perfect. It was delicious. So I miss it very much. But recently, I've had three nights in a row. One every night. It's not perfect. Until the fifth. The cake should be between br... ...
Stir fried Flammulina velutipes
Make this dish to satisfy your appetite when it's cold. Hebei People's favorite food. When I was a child, my family was very poor. I ran to other places to steal vegetables and chili peppers to go home and cook. It was delicious to eat secretly..
Hot soup noodles with mixed vegetables
Kwai Tai hot soup noodles. I love more than just my food.
Home version of dry pot sausage
When I was at school, it was hard to see the fat intestines in the canteen So go home and do it yourself this weekend.
Kunming breakfast - small pot rice noodles
Rice noodle is a specialty of Yunnan. It's also the beginning of a day for Yunnan people. Stewed meat rice noodles, mixed sauce rice noodles, cross bridge rice noodles, small pot rice noodles....... Then we will make small pot rice noodles today... ...
