Chinese Food
All Recipes
Dongyingong Decoction
Write later... Go to eat first ~ ~ ~ ha ha
Hot kidney flower
Please give me some advice.
Pure Korean fried rice cake (fried rice cake with cheese)
When I study in Australia, I want to eat Korean fried rice cake very much. It's not good or expensive to go out and eat. I asked my Korean friends how to do it. I didn't expect that it's surprisingly simple and tastes very good. The point is to ... ...
Chicken shreds in cold sauce
Appetizer
[saozi noodles in red oil and sour soup] Lanzhou family version hand pulled noodles
Hot and sour food = = main food in summer
Cold noodles can also eat cold and hot noodles
The recent weather is not so hot. It's rainy several days before tomorrow. Why is the temperature so high these days? It's just like staying outside in a stove. It's really unbearable. Summer is the season for eating cold noodles. I hate to eat ... ...
Baked shrimp with egg yolk
I bought some fresh skin prawns from the Internet in the market. There were salted duck eggs in the refrigerator. So I knocked three of them to make skin prawns baked with yolk. The red salted egg yolk makes people's appetite increase greatly be... ...
Sichuan style eggplant with fish flavor
Because it was dried before. Eggplant is not too greasy. In addition, it should have the smell of fish. Garlic must be put enough. In addition, sugar and vinegar should be mixed better than lielie.
Stir fried pepper with large intestine
I didn't want to cook. I just kept procrastinating until I was hungry. I can't lose myself. I decided to make a simpler one. So I did this.
Bitter jujube and bitter melon in hot summer
Summer is coming. There are many kinds of edible vegetables in summer. What kind of vegetables are suitable for you? First, eat more cool vegetables. The most important effect of summer on human body is heat dampness. When heat dampness invades ... ...
Fat cattle in sour soup
My husband and I love this dish very much. It saves the trouble of taking out or going to a restaurant. I learned to do it whenever I want.. The next time I take a picture of the steps, I will make it up again. This time I took a picture because... ...
Nutritious crab and tofu soup
A Portunus has been dormant at the bottom of the refrigerator for more than half a year. It's always cold and delicious because it can't be eaten for one reason or another. Today, I think of a way to mix vegetables with different properties. A k... ...
Stewed chicken leg pot
Every time the family loves the heartwarming pot. Today, they are creating another one - braised chicken leg pot
Abalone in vegetarian world
Pleurotus eryngii is thick, crispy and tender like abalone. It has high protein and low fat content. I use Mofei's dried fruit machine to make it half dry in advance, giving full play to its unique fragrance. In addition, eat more white food. It... ...
