Chinese Food
All Recipes
Stewed crab
I got up early in the morning. Instead of going to the crowded scenic spot, I went to the vegetable market. Mom is on duty and wants to take good care of her. She makes a dish for her. Mom always said that the price performance of the crab pot i... ...
Braised pork with water bamboo
I didn't know how to cook at that time many years ago. But there was a stir fry shop downstairs. The price was affordable. I ate it in the company at noon every day. After work, I went downstairs to stir fry a few dishes and went home to solve t... ...
Stewed chicken with mushroom
On the National Day holiday, my mother bought two pure native chickens in the walnut garden in the countryside. They are delicious and meat tight. Wow, they've been delicious for a long time.
Roasted chicken with lemon
I haven't used the roasting fork and rotation function of the oven yet. This time I just got the trial of Changdi baked man oven. So I decided to try it. I think the duck husband said it's roast chicken. The duck is too oily. OK. Listen to the h... ...
Braised chicken with dried abalone in fragrant sauce
I just bought a bag of dried abalone with 40 heads from my classmates. I'm sorry for working overtime everyday and thinking about not eating well? So I want to challenge the braised chicken with dried abalone. It's not hard for others. The hard ... ...
Braised rice with potato and sausage and rosemary
When I was a child, I saw the God of food. The bowl of rice in it was so enchanting that I could not forget it for a long time. I have been looking forward to eating or making a bowl of such delicious rice by myself. And the sentence love and ri... ...
Bacon rice
I love bacon. But I haven't made bacon rice. Let's try it today.
Autumn thick [hand-made meatballs and white radish soup]
It's time for dinner. Make a soup in 30 minutes. The weather turns cold. Let this bowl of nutritious and healthy white soup warm your stomach. PS - it's late for work. The pixel of the photo taken under the light is a little low. Also, avoid the... ...
Chenpi rabbit
Tangerine peel is also called orange peel. It is a kind of traditional Chinese medicine. Put some tangerine peel in the cooking to improve the taste and remove the peculiar smell.
The main course of French Cuisine: red wine steak with matsutake and mashed potato
On the 11th holiday, I didn't want to go out to see people. I made a meal at home. Personal feeling. Flowers, wine, candlelight and making a French meal by yourself. All girls are confused.
Braised hairtail in brown sauce
Sea fish is my favorite kind of fish. It's delicious and nutritious. I especially like hairtail fish. It's braised, steamed and dry fried. It's delicious how to make it. Olive oil contains more unsaturated fatty acids, rich vitamins A, D, e, F, ... ...
Roasted chicken wings with garlic
This method can roast chicken's whole wings, chicken's middle wings, chicken's back. The seasoning depends on how much the ingredients are allocated. The amount of ingredients can be matched according to the appetite of the family. I roasted chi... ...
Pan fried rose
It's boring to be at home. It's also fun to cook delicious food. Usually I like to eat pan fried food. I'll make it myself.
Meat flavored glutinous rice roll
Meat flavored glutinous rice roll. It's a classic Cantonese morning tea. It originated in Chaoshan. The authentic way is to stir fry sausages, shrimps, mushrooms, peanuts and glutinous rice. After cooling thoroughly, they are wrapped in soft dou... ...
