Chinese Food
All Recipes
Stewed pork with plum vegetable
Stewed pork with dried plum is a Hakka dish of Han nationality in Huizhou, Guangdong Province. It is said that there is also a good legend about stewed pork with dried plum. During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he s... ...
Stir fried kidney
Stir fried dishes with heavy taste. The stir fried process is less than 3 minutes. But what comes out is the dishes just to Yang.
Fish with sea cucumber and eat it like this. Take care of a meal easily
Sea cucumber is smooth, tender and delicious. Rice is fragrant and glutinous with rich sauce. This is not a common table food. But in fact, the processing and cooking of sea cucumber is not difficult. It's a good choice to treat yourself or your... ...
Stir fried shredded bamboo shoots with salted vegetables
I really like the crisp taste of bamboo shoots and the salty taste of salt dishes. So, combine them.
Delicious steamed bun
I feel like eating big meat buns. It's great to have my dream come true. My husband killed one before going out to the wedding of a colleague. A direct call can cost five yuan. It's a great compliment. All other costs are ignored. It's just a do... ...
Mince with Scallion
My husband has wanted to eat onion mince for several days. I made it for him after today's rest. He ate it several times in a row. I also made it for the first time. Seeing how delicious he ate, I summed up the method of making it. Let the relat... ...
Hairy crab rice cake food table
It's time to eat crabs again. How can we get rid of the classic fried rice cake with hairy crabs? Today, we invited Mimi, who is good at the dishes of the old Shanghai Benbang, to teach you how to fry, stir fry and cook. Without failure, we can ... ...
Rice cooker chicken with chestnut
Seasonal feast. When I was a child, cooking seemed to take a lot of effort. I killed chickens and bled them in the morning. Grandma would put a stool beside the street and let us peel chestnut for her. Then I simmered it in a coal stove for a mo... ...
Stir fried pig ears
Salted pig ear. I always think it's a new year's dish. It's hard to buy it in a foreign supermarket
Braised Beef Brisket with mushroom
After entering the autumnal equinox, the weather changes from hot to cool, and the temperature difference between day and night becomes larger. Autumn really comes. Many people have the habit of making up in autumn. As the saying goes, making up... ...
Fried beef fillet with onion
Saute beef fillet with onion. Stir fry it in high fire. It's tender, smooth and delicious. It's a good choice to treat your friends.
Stewed pig's feet
The meat dishes in the banquet dishes are delicious and q-shaped. It's not difficult to make them. As long as you grasp the seasoning, you can make delicious dishes -
Stir fried snails
Before and after the Mid Autumn Festival, it was the season when snails and stone snails were in charge. Eating snails on August 15 was a popular custom in many villages for many years. How is the mid autumn festival coming? There are many gifts... ...
Braised chicken
A bowl of rice with ingredients and spicy soup. You can't eat any more..
