Chinese Food

Rice with sausage in casserole

Chinese dachshund has a long history. The Chinese dachshund was founded before the northern and Southern Dynasties. It was first seen in the Northern Wei Dynasty Qimin Yaoshu enema method. Its method has been spread to this day. Chinese sausage ... ...

Stewed potatoes

Chicken wings in oyster sauce

Chicken wings with oyster sauce is a super simple homely dish for lazy people. It doesn't need exquisite cooking skills. Even at the rookie level, it can be delicious. The sauce is made of this kind of Lijinji soy sauce, which is very fragrant. ... ...

Braised mutton hotpot

Mutton is warm. You often eat mutton in winter. It can not only increase your body's heat, but also resist the cold. The method of eating mutton and its love of stewing not only relieve the appetite of eating meat, but also can match vegetables ... ...

Three cups of shrimp

Hongyuanbao dumplings

Dumpling is one of the ancient traditional pasta in China. It is loved by the majority of Chinese people. It is the annual food that people in northern China must eat every Spring Festival. In many provinces and cities, dumpling is also used to ... ...

Stir fried rabbit meat

Rabbit is so cute. How can I eat it? It's really the best nourishing meat in autumn and winter. Because rabbit is not fat.

Marinated pork ear

Delicious with simple meals

Chicken gizzards with pickled peppers and lotus root

I bought a bag of pickled peppers and lotus root belt. It's a little too sour to eat raw. So I used it to fry chicken gizzards. It's a perfect match.

Kung pao chicken

Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried chi... ...

Drumstick

Without wings, there are legs.

Stir fried beef with ginger and scallion

My husband is very good at cooking this dish. So he secretly learns art and offers flowers to Buddha. It's beautiful without my husband. It tastes the same.

Sweet potato, fungus, cabbage and rosemary

There are many ways to make cabbage. It can be high or low. It can be very common or gorgeous. Tomorrow is the Lantern Festival. We have carefully prepared a high-end, luxurious and haughty cabbage roll with golden melon and agaric. The nobles i... ...

Stewed rice

Although brine food is not suitable for babies, if the way of brine is slightly improved, it can still make delicious and healthy baby meal. Marinated rice is one of my favorite staple food. I used to go to Hong Kong on business. The most popula... ...

Braised quail eggs

Roast chicken

I don't trust the oil I bought outside. I'd better do it myself.

Four happiness meatball

I've been crazy about the life I'm looking forward to. I'm eager to try all the dishes that Mr. Huang Lei has cooked. It's just the weekend this day. My family wants to make some introductions. Let's open it up.

Home style chicken

Spicy meat

Stir fried Niuhe

Dry fried Niuhe is a classic snack in Guangzhou. As an old man, he occasionally craves dry fried Niuhe. It's not easy to have a bite of Niuhe. So, do it yourself. It's not hard at all.