Chinese Food
All Recipes
Braised chicken
My mother-in-law's specialty. I can eat nothing every time. It's enough for five people to eat white rice and braised chicken.
Steamed dumplings with donkey meat
Brother Xiaoming's craftsmanship is unique in his family. His skin is thin and the filling is big. The meat is tender and juicy. Today, I will share his production process. Brother Xiaoming often said that we must take cooking seriously. Otherwi... ...
Twice-cooked pork... Super simple double cooked pork.
Double cooked meat
A bowl of stewed pig elbow rice full of obsession
I went to Chiang Mai at Christmas the year before last. It was a small town with stories in Teresa's songs during the day. At night, it became an ambiguous city with various customs. I like the slow pace and everything I'm lucky about. For a bow... ...
White water meat
I'm tired of all kinds of stewed meat for the new year. I'll have another taste of white water meat.
Stir fried noodles
Like to eat noodles. We need to study how to eat them. Stir fry them. They can drink noodle soup. They have soup and noodles.
Shredded pork with Beijing sauce
I can't love eating shredded pork with Beijing sauce, hahahaha, the essence of food
Fish flavored shredded meat vegetarian
I want to eat fish flavored shredded pork, but I'm a vegetarian.
Steamed rice with chicken wings
When you meet Miss Miao who doesn't like rice, sometimes the father will have a headache. I'm most opposed to chasing after the feeding. It's better to think about how to cook food to arouse her appetite than to force feeding. Ms. meow likes to ... ...
Snails stuffed with meat
I can't remember where I ate this dish when I was a child. But I only remember it's delicious. Over the years, this taste can only be abstracted into two simple words delicious. Because it's rare to see a snail seller on the market. So, I haven'... ...
Stir fried beef with buckwheat head
My favorite season when I was a child was summer. There were popsicles to eat, summer holidays to put on, skirts to wear. Which child could resist it? I am precocious and late mature. It seems that the whole adolescence is running on the boundle... ...
Braised spare ribs with Rosemary
If we talk about the best meat dishes, there may be hundreds of them. But they are delicious and simple. It's not braised pork ribs. Braised spareribs can be served at the national dinner table. They are also the most familiar childhood delicacy... ...
Braised Abalone with truffle
Fried streaky pork. It's soft but not greasy. It goes with fresh abalone and truffle with high nutritional value. It's a delicious mixture from both land and sea. It can fully show your superb cooking skills. It's soft, waxy and sweet taste. It ... ...
Fried duck leg
Cook a soup by the way. It's convenient, fast and not hungry.
Homemade Bacon
Like to eat bacon. Combined with other chefs, it's self-made
Spicy chicken with green pepper
An appetizer that Sichuan people like to eat. There are some tender ginger on the market in February. The delicate ingredient of this dish is tender ginger. Let's make it by hand. It's simple and delicious
