Chinese Food
All Recipes
Braised noodles with bean curd
Delicious and simple
Three spicy marinated duck
The spicy eaters like to eat everything in Jueyi duck neck. I also like all the spicy meat. I eat a lot Tickets can't hold. I also like cooking. This time, I made some spicy meat to satisfy my appetite Enough at a time
Pig's feet with bean curd
Pig's feet are a favorite dish of Baba for children. We can see pig's feet everywhere in the streets. We can see that there are many people who like pig's feet. There are different ways of doing pig's feet. The pig's feet I made today are differ... ...
Not ordinary - braised tilapia
Tilapia is also called Fushou fish. When I graduated from school, I had limited economic capacity. Steamed fish is a home-made dish. I bought a lot of it. Gradually, I have more choices. I think this fish has a muddy taste. But that day I went t... ...
Mushroom with garlic and apricot
It's made by the aunt who sells mushroom in the supermarket. The fried mushroom is delicious. It's very simple. It makes me fall in love with apricot Abalone Mushroom -
What do you see and what do you stew in three saucers
Three sauced stewed chicken in Northeast China
Boiled quail eggs
The quail eggs sold outside are too salty. I'm not sure what material I put in. So dad decided to cook them at home. Let's go to school together ~ hehe.
Delicious but not greasy - tea tree mushroom, chrysanthemum, spiced pig hand
It's delicious how to make a pig's hand. It's better to cook it in a pot with enough seasoning. It's simpler than braised pork. The main thing is that it's full of collagen. Girls eat more. It can increase the elasticity of skin. It's better tha... ...
Braised duck paw
Marinated duck's paw is a famous food with Han flavor. It belongs to Fujian cuisine or Guangdong cuisine. It's also a Chinese cold dish. It's very good with a small wine.
Vegetable, very fragrant like meat, can be boiled, dumpling
Three point four It's a story that you may not believe that I just wanted to cook a pot of plain dumplings and it's always unexpected Whole wheat flour, the life enemy of beauty art, including but not limited to pie, dumpling, steamed bun
Braised octopus in soy sauce
It's a drooling dish. Follow me to make it.
Stewed tripe
I made a pot of bittern. I can eat it for a few days. The more bittern, the more fragrant it is.
Snails stuffed with meat
My partner taught me. Her specialty is fresh. It's hard work
