Chinese Food
All Recipes
Braised fish in brown sauce
Braised fish in brown sauce is one of the most common home dishes. Simple cooking, not complicated seasoning, can bring out the delicious ingredients themselves. And the lazy version of braised fish block improved by me can simply cut the fish i... ...
Braised chicken liver
Chicken liver is rich in protein, calcium, phosphorus, zinc, vitamin A and B vitamins. It also contains a large amount of iron and is a good iron supplement food. The content of vitamin A in chicken liver is far more than that in milk, egg, meat... ...
Traditional Beijing style sheep scorpion
The first one bought a 4 jin scorpion. He planned to have a National Day holiday. He stewed a pot for his husband, ate meat, boiled vegetables and added a little festive atmosphere. The sheep scorpion is the backbone of the sheep. Because it loo... ...
Stewed mutton in casserole
The characteristic of my cooking is that I don't like to add spices and MSG. Let the dish keep its unique fragrance and flavor.
Braised pork in brown sauce
My family loves my braised pork very much. It's too dry this time. There's not much soup. But it doesn't affect its attractive taste ~ ~ ~
