Chinese Food
All Recipes
Braised pomfret and bream with bacon
Today, the fish is taken out of the refrigerator. It may not be so fresh. I came up with an innovation. I braised it with bacon. I came up with a Sichuan flavor. Ha ha. The taste really changed. There is a unique flavor.
Iced sugar elbow
In winter in the north, the weather is very dry. Our skin needs replenishing water strongly. As we grow older, we need replenishing collagen to make the skin elastic and shiny. In addition to pig's hooves and jellies, elbows also contain very ri... ...
Braised mutton
Stewed mutton, as a fine delicacy, is self-evident in its nutritional value and fitness function. According to the records in compendium of Materia Medica, mutton is sweet in nature and warm in taste. It can nourish Qi and Yin. It can warm in th... ...
Stewed sheep and scorpion
There is a shop selling Inner Mongolia specialties near the food market. The least is, of course, all kinds of beef and mutton. Once I passed by and went in to have a look. The small blackboard said that there were sheep scorpions for sale. Ask ... ...
Braised spare ribs
Braised pork ribs is a very common dish, but it's a gold medal dish. There are many ways to do it. Today I'd like to introduce the common practice of braised pork ribs. It's very simple. It's more suitable for home production, but the taste is n... ...
