Chinese Food

Spicy Pork Knuckle

It's a beautiful girl. It's a good product to satisfy the taste buds and beautify the face

Stewed pork with abalone and squid

Chicken Chop with garlic

Home version fried hairtail

Braised hairtail in brown sauce

Braised pork with bean tendon

Fried chicken leg with green pepper and chili sauce

Steamed bun with pork and vermicelli

Stir fried chicken gizzards with chopped peppers

I like to eat chicken gizzards. I like the crispness and QQ taste of chicken gizzards. There are many ways to eat chicken gizzards. They can be stir fried or cold. They taste good. Chicken gizzard is rich in nutrition. It has the function of hel... ...

Taiwan braised rice

Beef with sauce

It's the key to make sauce beef. But it's not the key to this article. Sauce beef chooses beef Jianzi meat. It's also the meat of beef legs. It's often active. It has many muscles and veins.

Shaanxi rougamo

Braised pork with bamboo shoots

Bamboo shoot is rich in many nutrients. It has the characteristics of low fat, low sugar and multi fiber. It can absorb a lot of oil to increase the taste. So people who want to lose weight, if they often eat bamboo shoots, the fat they eat in e... ...

Braised pig's feet

Pig's hoof is rich in collagen protein. It is converted into gelatin during cooking. Gelatin can combine with a lot of water, effectively improve the water storage function of skin tissue cells, moisten cells and delay the aging process of skin.... ...

Braised mutton leg with spicy sauce

Braised pork ribs with fresh and non greasy orange jam

Today's fresh orange jam is used to stew the boneless spareribs, put the orange jam and orange jam, and replace the usual water with orange juice. The effect is obvious. It tastes fresh and not greasy. I like the kind of soft and rotten boneless... ...

Braised spareribs with yam and taro

My family likes to eat stewed pork ribs, which are almost boneless. Maybe it's because I was in the north when I was young. I especially like braised pork. It has no resistance to the heavy color, thick sauce and juicy big meat dishes. Eat a mou... ...

Stir fried cabbage with bean and rice

Braised eel

Tips - replenish qi and blood, nourish the weak and nourish the body.

Diced beef with yam

Don't look at the earth. The yams are very shabby. (I married a northeast man. They are all northeast flavor.) . but the stick with whiskers is very nutritious. As a high nutrition food, yam contains a lot of beneficial substances, such as starc... ...