Chinese Food

Rice with mutton

Steamed pork with dried lentils

Stewed spareribs with rice

Stewed beef with potato and beans

Old Shanghai Noodle crab -- the entry of Top Chef

By red team

Jiaozi stuffed with cowpea

Lasagna

Beef Brisket with mushroom and beer (casserole version)

I like to eat beef brisket. It's kind of skinny. I don't like the dry feeling of pure lean meat. In general, when making beef brisket, I like to put mushroom most. It's tasty and delicious. We also put some beancurd, potatoes and so on. But it's... ...

Pork liver soup with spinach

Pig liver contains a variety of nutrients. It is rich in vitamin A and microelements iron, zinc, copper and phosphorus. It is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and microelements. It is conduc... ...

Minced pork with chopped pepper and broad bean in casserole

Fish flavored shredded pork

Stir fried celery

Braised noodles with bean curd

I still remember the bean stewed noodles in the university canteen. It's dry. The noodles are very thin. But I can't find such thin wet noodles here at home. I always eat to remember the beauty of school~~~

Old Beijing vegetable drawing eggplant silk

Steamed bun with beef and carrot

Stewed pig's hoof with mushrooms and dates

This dish is quite a beauty food. Let's not say the effect of red dates. Just the collagen of pig's hoof is quite rich. It's an excellent beauty food. Most of them are not so rotten. Some are more exaggerated. The meat is still tight. I prefer a... ...

Stewed eggplant with tomato

Stir fried meat with black fungus

Rice with Taro

Stir fried tenderloin with pumpkin