Chinese Food
All Recipes
Braised pork ribs in brown sauce
Kwai Chow soup noodles. Sprinkle with chopped green onion. Pour a little chili oil. Fast food lunch or late night dining hall is perfect match. Mei
Home food. Braised mandarin fish
The mandarin fish is fat. Go downstairs to pick up the express to see the peach blossom in the yard. The mandarin fish should also be fat. The house's epidemic prevention situation. If you want to eat fresh ingredients, you have to run to the su... ...
Stir fried chicken gizzards with cowpeas
Do you know the delicacy of chicken gizzards? I remember once I asked my husband to buy a chicken in the market. He told the boss that he didn't want the chicken gizzards. I can imagine that the boss must think this is a fool. Ha ha
Fish flavored shredded pork
At present, we can eat whatever we have at home. This fish flavored shredded pork. There is no agaric, pepper and fish. Ha ha. But it's delicious. If you have agaric and peppers at home, put them.
Stir fried shredded pork with fish
Every time I go to a restaurant, I will order fish flavored shredded pork. As long as I can mix fish flavored sauce, I can also make fish flavored shredded pork at home. Hurry to make it.
Cola Chicken Wings vs sprite chicken wings
I've tasted sprite chicken wings. Maybe I won't eat Coke chicken wings. As long as your brain hole is big enough, you can try the combination of various drinks and chicken wings. There must be minefields. But there must be new ways to eat.
Zero basic family version stewed chicken with beer - Wansheng stewed chicken with rice
It's said that the outbreak is coming again. We must eat more meat to make up for it.
Kung pao chicken
First try. Not bad
Three color spring carp dumplings
Changing patterns to make dumplings
It's the simplest chicken wings in history.
As a chef who loves to eat and research, Jiang Xiaochu is ready to start his cooking journey. the plan of learn a new dish every week starts from the first week of returning to work in 2020.
The flavor of old Suzhou fried river shrimp
Authentic Taihu shrimp. The shell is red and bright after being cooked. The shrimp meat is a little sweet. It doesn't need too much seasoning. Only simple production can better reflect the delicious of shrimp.
Marinated meat
The baby hasn't gone to school. Every day I worry about cooking something for her. Let's just make a stew
Second wave with wine partner - beef with sauce
A few days ago, I had a halogen taste with wine. Many friends like it. It seems that we really need to drink a little wine for such a long time. Come to the second wave of sauce beef. This is a dish that is often made. It can be eaten for 23 day... ...
