Chinese Food
All Recipes
Zaozhuang flavor. Fried potato slices with spicy chicken
If you can't eat spicy chicken, it's not spicy.
Wuxi xiaolongbao
Wuxi Xiaolong is characterized by its juicy and sweet taste. It is quite different from Shanghai Nanxiang Xiaolong white soup in its salty taste. I like Wuxi Xiaolong very much. Some friends say that I can't accept the sweet taste. But I think i... ...
Braised chicken leg
There are many different ways to do this. There are so many changes in different places. But the most important thing is sugar, soy sauce and stew. You don't need to ask for too much. There are always differences between the family and the hotel... ...
Home style kung pao chicken
The taste of nostalgia. The first time for my daughter to eat
Rougamo
Rougamo, crispy outside and tender inside, with endless aftertaste. Take some time to make a family version of rougamo food for your family.
Henan steamed noodles do this. It's not sticky. It's rooted clearly
China is rich in land and resources. There are also great differences in eating habits between the north and the south. The south is rich in rice. The main food is rice; the north is rich in wheat. The main food is pasta. For southerners and nor... ...
Pasta with preserved egg
Preserved egg and pasta. At first listen to this combination. It's more windy than the last coriander + pasta. But I promise. What I have eaten will be unforgettable. A hiccup will have a lasting aftertaste. Even the foreigners who hate preserve... ...
Braised spareribs in brown sauce
Select ribs. Braised in brown sauce. Put sugar to collect juice. Absolutely satisfy your appetite...
The sequel of yesterday
Yesterday, I used my own ingredients - the front body of the local chicken to make the white cut chicken . In line with the principle of zero waste of raw materials. Make the best use of everything. Today, I will continue to develop the raw mate... ...
Stir fried pork slices with mushroom
Nutritious and delicious Pleurotus eryngii. Improving intestinal environment
Meat floss
I don't have any meat floss at home. I don't know where to buy it. I learned how to make meat floss. It's good to try it myself. It's delicious. I feel that meat floss can do it all at once. It's omnipotent. During the epidemic, I really get many skills.
