Chinese Food
All Recipes
Stewed fish in soy sauce
The last time I ate the oil bean skin left in the hot pot in the fridge, it was already unpacked. It should be eliminated as soon as possible. Just today, the stewed fish wanted to put it in to try the effect. As a result, the fish was on the ta... ...
Stewed chicken with soy sauce
There is a lot of chicken in the fridge. Before the Spring Festival, my relatives sent me to open the fridge to see so much. I made this dry pot chicken when I had to cook it. The side dish is what I use at home. Today, this pot is basically eat... ...
Braised chicken leg rice
I'm lazy. I like the taste of a pot of food. I also like the taste of sweet zhaoshao juice. I don't often eat and buy a bottle and think it's a waste. I just cooked a pot myself. Unexpectedly, it's a little delicious. Hahahaha
Braised pork with hawthorn without a drop of oil
Almost everyone likes braised pork. Is there any way to make it not greasy? Today's braised pork doesn't use a drop of oil. It's still bright and juicy. The addition of Hawthorn can not only speed up the meat's ripening, but also improve the tas... ...
Absolutely. Braised soybean with red pepper
There are a lot of protein, vitamin B and a lot of dietary fiber in Maodou. It is said that the dietary fiber is higher than celery. In addition to the microelements needed by the human body, it can also absorb unsaturated fatty acids, ensure me... ...
Quail egg
A husband who likes to eat eggs has to put two eggs in it for fun
Grilled river crucian with Scallion
In Jiangnan, the rivers are crisscross, and there are various kinds of fresh water. It's the most common way to roast river crucian with scallion. People who are more sophisticated will put minced meat in the belly and head of the fish. A large ... ...
Super delicious mutton noodles Family Edition
When the weather is cold, eat a bowl of hot mutton noodles. It's warm to the heart and stomach. If you like pepper, you can put more on it. It's super simple but not simple. Let's see if it's drooling. Try it quickly.
Home version fish flavored shredded pork
During the epidemic, eat whatever you have in the refrigerator. My knife is not very good. It's not perfect. There is no onion at home. Instead of garlic sprouts. There is no sharp pepper. I didn't put it. It tastes just like that. Home version ... ...
Spring Prelude from fragrant to oily
Spring must not be missed. For me, there must be spring shoots and shepherd's purse. Today, let's start with the delicious bamboo shoots. I hope this special spring has sizzling oil flowers and fragrance to make everyone feel better
Braised chicken leg with sauce
It's easy to make. It's rich in soy sauce. It's a magic utensil for dinner
Homemade crispy and fresh pork Guokui in oven
Every time I go out to Taidong night market with my husband, he will buy two pots and helmets. They are crispy, crispy and crispy. They are delicious with the salty smell of meat. Today, I suddenly want to eat Guokui. But I can't buy it. Do it y... ...
Fresh bream
The hot pot for lunch today. I won't cook for dinner. Tomorrow, I will go to work again and not at home at noon. My husband said he can't make fish. Let me do it in the evening. Tomorrow, he can eat hot
Tianjin breakfast pot and rice is not a dish
Tianjin Guoba dishes are as popular as pancakes and fruits. However, we should never associate Guoba with the word dish of fried vegetables or vegetables. Tianjin's Guoba cuisine is colloquially called GABA cuisine
Double cooked pork
Special dish - Double cooked pork. It will make your mouth water after watching
Here's a nice green bean sprout
I always think that the magic of Chinese food is that it provides the way of collocation, taste collocation, color collocation, nutrition collocation, meat and vegetable collocation. Each collocation can let you appreciate the beauty of Chinese ... ...
Fried bean skin
There is no lampblack machine in the cooking place. The photos are not clear
