Chinese Food
All Recipes
Stewed Beef Brisket with potatoes
Stewed Beef Brisket with potato is the first dish I learned. It seems difficult but it's really simple. Novices will learn it. Zero mistakes. I can have two bowls of rice every time I cook this dish. It is suitable for all ages. My baby is also ... ...
Home made noodles with fried sauce
Pasta is made to consume the excess milk at home. It's about to expire. Although I love milk very much, I have drunk too much recently. Then make pasta to save money
Fried rice noodles with zucchini
The last two zucchini in the yard become a big basin just by wiping silk. Half of them are made into zucchini cake. The other half I use to fry a simple rice flour. It's delicious.
Beef Rice
Eat a little fat beef left in the hot pot. The refrigerator is rather tense. It wants to be destroyed as soon as possible. There is a small potato in the house. An onion and Kwai Chou. so there is this simple fast beef fattening rice.
Stewed dried potato slices with chicken
Stewed mushroom with chicken is a famous dish in Northeast China. In fact, you don't know. The dried potato slices stewed with chicken is absolutely as good as the mushroom stewed with chicken. It's super delicious.
Meat floss
After washing the meat, take it to the pressure cooker for 10 minutes, and then make the meat floss at the bottom of the cooker
Home cooked pork
Double cooked pork. It can be made in Sichuan. Each family's practice and taste are slightly different. Let's share my family's practice here.
Braised duck
Authentic Minnan hometown food. Slow stew. Duck tastes delicious I don't like heavy taste, so I added cooking wine. I like my friends with strong taste. I can add spices and spices. I can stew the dried peppers
Stir fried pork with peppers
The meat slices of this dish are burnt, fragrant and tasty. Hangzhou pepper is not only moderately spicy, but also has the texture of tiger skin. Hurry to a bowl of rice. You can eat a lot even in the bitter summer.
Braised spring bamboo shoots
As a real northerner, I bought some seasonal ingredients in the omnipotent Taobao. I made this kind of pure Southern food for the first time. It tastes good.
Gansu local snack chicken roll
In fact, it's not very appropriate for me to call this dish chicken pad roll . The reason is that lamb pad roll is a famous local snack in Hexi Corridor of Gansu Province. The ingredients are all made of local lamb and sesame oil. The first time... ...
Pork floss
Pork floss is a dish made of lean meat, sugar and other raw materials. It is soft and crisp, soft but not greasy, tasty and fragrant, and easy for human digestion and absorption. Its nutritional value is higher than that of ordinary pork products.
Braised spare ribs
I've bought ribs. I've made sweet and sour ribs before. I've also made corn ribs stewed in a pressure cooker. This time, I'd like to eat the kind of red oil and thick sauce. Hard dish. Think about the last time I bought the skin and pork. Stew t... ...
Family version of glutinous rice shaken (tiktok learning)
Chowhound, I can say I'm a tiktok. I'll try to see this glutinous rice stew. The practical ability of making food is better than expected after no delay. Two people who don't like mushrooms usually eat it
Braised pork in brown sauce
The lean meat is not firewood. The fat meat is not greasy. It's super delicious.
