Chinese Food
All Recipes
Sauteed goose better than meat
The whole family loves bean products. Today, I tried to cook goose with bean curd skin for the first time. It turned out that it was quite simple, even the soup ran out in seconds.
Homemade Jimi flower (non bread bran version)
Don't worry about eating chicken and rice flowers outside? Try the homemade chicken, rice, flower and pea. It's OK to satisfy your appetite. The partners who want to lose weight should be moderate
Fried noodles with egg
I ordered once in a restaurant a long time ago. Unfortunately, I moved later. I can't eat QAQ any more. I went to the market yesterday and found that I bought this kind of noodles to try to restore the flavor in my memory
Marinated pig liver
When I was a child, I often ate pork liver. Fried pork liver with green pepper, garlic and pickled pepper, and pork liver soup with green vegetables and spinach. Every time I ate it, my mother would say I ate it up. The next meal is not deliciou... ...
Stewed beef with Tofu
Beef contains very high-quality protein. Every 100g lean beef contains about 19.9g protein, and its fat content is very low. Beef is rich in iron. It is an essential mineral for human body. Tofu also contains very high quality protein. It is eas... ...
Homemade braised chicken leg
Zhaoshao chicken leg is a Japanese dish made of chicken leg as the main material. The materials used are chicken leg, vegetable oil and honey. It has rich nutrition and soy sauce flavor. According to this method, the chicken leg meat tastes like... ...
Hunan spicy crawfish
It's time to eat crayfish again. It's clean and delicious.
[must learn recipe] mushroom and chicken. Soul match of rice or noodles
Shiitake and chicken are really my favorite dish. They are soul partners. You must try them.
Stewed ribs with beans and potatoes
I always like sweet and sour pork ribs. Today, my daughter-in-law wants to eat potatoes and beans. Then make a stewed pork ribs with beans and potatoes.
Home style Mapo Tofu
When my family has no appetite and doesn't want to eat, I like to make Mapo Tofu. It's spicy and spicy. I can't stop after the first bite Rice is often not enough
Home version of Beijing sauce shredded pork
I'll change my taste occasionally. I've always enjoyed the Beijing sauce shredded pork to share with you. It's simple. Everyone likes it
Sliced pork with tomato
No one can resist the temptation of meat.
Secret made sour plum goose
I haven't done it for a long time. Record it today so that I can do it often in the future. It contains tips that can eat less oil and goose can also smell.
Braised beef brisket
Buying a Beef Brisket with meat and tendons and stewing it in a pot at home is really a feast for the appetite.
Fish flavored liver tip
When I was in college, I often went to play with the experts. Every time, I would order the fish flavored liver tips in the small restaurant next to her home. This taste has become the memory of youth
Braised streaky pork
It's made in my own house. See if you like it.
Always eat sweet and sour ribs
Sweet and sour pork ribs is a favorite dish of my family. It's sour, sweet and delicious. It's tender and tender. You can eat two bowls with rice. It's a family dish that always tastes good. This dish is not only liked by my family. My relatives... ...
