I saw some sea white shrimps that were rarely seen in the market. I bought some and made a fried sea shrimps. Let alone, the sea shrimps are fresh. I didn't put chicken powder and monosodium glutamate in them, but they were still fresh. They wer... ...
The gizzard is the stomach of a chicken. The Yellow membrane on the inner wall of the gizzard can be used as a traditional Chinese medicine. It is commonly known as chicken stone. It has the effect of eliminating the stomach and astringent essence.
Water bamboo is a dish that I like very much. It's a good dish to fry or stir fry.
It's all vegetable. It's made of meat. It's great. It's a feast for yourself in reducing fat and increasing muscle.
It's a challenge for a southerner to bring the leg of lamb back from the grassland. Fortunately, we have tried cumin lamb chops for the first time. So we created the roast leg of lamb. It's absolutely not authentic. But for food, as long as it's... ...
Stewed noodles is mengge's favorite way to eat noodles. It combines the advantages of stir fried noodles and topped noodles. It tastes better than topped noodles and is not as greasy as fried noodles. Although mengge put a lot of meat, it's defi... ...
I like noodles with beef brisket in Guangzhou
Sina Weibo - Li Yigao
Don't say. It's also good for this person to be lazy. That's to invent lazy meal. Hee hee
Ribs contain not only protein, fat and vitamins, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Spareribs have high nutritional value. They have the functions of nourish... ...
The meat pine is not only delicious, but also superior to lean meat in some nutrients after processing. It is very suitable for children who are picky in taste to supplement nutrition. Pork, beef, chicken and fish can be processed into meat flos... ...
It's all my daughter's favorite
Fried liver is a famous traditional food of Han nationality in Beijing. It has the characteristics of bright sauce red soup, fat liver sausage, strong taste, thin but not thick. Stir fried liver is a Beijing snack developed from the folk food bo... ...