This rabbit meat. I didn't buy it at first. It was sent by relatives in Henan Province. It was vacuum packed and marinated. I thought about it myself. Just do it. Check it out. Rabbit meat has high protein. It can be used for tooth sacrifice whe... ...
Braised eggplant is a popular home dish. Lu style braised eggplant, bright color, tender eggplant, delicious taste, is suitable for all ages.
I'm crazy. I'll go back to the kitchen and stare at the refrigerator and the stove. I don't know where to start. I don't know what to do. After thinking for a long time, I just got some chicken wings, some shrimps and a handful of plum dishes. I... ...
It's a dish with good color and fragrance. I call it the round pork ribs. Make a sweet and sour spareribs for the one you love.
It's an essential snack for watching the world cup. Hot and cold can be eaten. Girls supplement collagen. Boys gnaw a cool energy. Make a big pot for your TA. Refrigerate it. Enough for three days of World Cup rations. Do it with meow~
It's bean time again. Grandma used to like this dish when she was there. I miss the special taste of my hometown.
Sweet and sour pork ribs taste sweet and sour. The meat is charred and tender. After adding tomato sauce, the color is very red and bright. It's appetizing. It's an appetizer very suitable for summer.
Stewed beef with potato originated from a famous traditional Hungarian dish called gulahi , which was later introduced into the Soviet Union. This dish is connected with XX doctrine by Khrushchev, so stewed beef with potatoes has become a synony... ...
This fish is called meat slough fish. It's troublesome to cook. It's delicious. When we were children, we also invited guests to the table. It's also a very good dish. Now the living conditions are good. There are few people who are lazy to cook... ...
Some people like the dishes with sour and sweet taste, Gongbao chicken is such a dish. The best Gongbao chicken can be divided into big litchi mouth and small litchi mouth. Big litchi mouth is actually salt, white sugar and vinegar, but only whe... ...