Chinese Food
All Recipes
Pork liver with sauce
Pig liver nutrition Analysis-1. Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients; 2. Pig liver is rich i... ...
Braised chicken with mushrooms
Usually I like to eat chicken
Stir fried Pleurotus eryngii with vegetable
I've eaten too many spicy and sour dishes. I can't stand it. I'd like to have a light dish. Ha ha. Stir fried mushroom with green pepper. Do you think it's light? Simple and refreshing dishes. Come and have a try.
Pork and scallion dumpling soup full version
When I was a child, I liked my grandma's meat buns best. But I haven't had a chance to eat them since I got married. I can't say that to my mother. Otherwise, I will be told why I chose to marry so much......
Stir fried bullfrog with pepper
Stone chicken is a frog growing on the mountain. The best food in Jiangxi in summer
Braised green fish
There's a dead cat at the door of the neighbor's house. It can't be accepted. This guy only eats braised green fish. Other fish don't care. Today, I passed by the market. Because of the closed season, the herring is only frozen. I bought it to e... ...
Royal recipe roasted chicken wings microwave version
The necessary Royal formula for lazy people is combined with the production of lazy people
Pickle sauce, green pepper, pickle, vegetable sauce, potato sauce, cowpea
I only put green peppers and cilantro. In fact, many things can be put in. Cowpeas, small potatoes It's all delicious. It's a perfect match with porridge. It's too good to taste ~
Cowpea eggplant in oyster sauce
Eggplant has the effect of clearing away heat, promoting blood circulation, reducing swelling and relieving pain. This kind of light purple eggplant is called Hangzhou eggplant here. The taste is very soft and waxy, and cowpea can strengthen the... ...
