Chinese Food
All Recipes
Stir fried pork with black bean and pepper
It's just Sunday break today. My husband helps me cook at home. I can take the opportunity to steal my laziness. Today, I want to eat twice cooked pork. My husband went to the supermarket and bought a piece of fresh hind leg meat which is fat, t... ...
Braised noodles with lentils
Beijing people stew noodles one by one. Every family tastes different. This is what we often say
Homemade meat floss
Recently, I read a lot of news and found that children's baby food is worrying. So I decided to make it myself.
Braised chicken wings
Braised chicken wings. It's my son's favorite. Chicken wings should be marinated one night in advance to taste. When braised, brown sugar is used to stir fry sugar. The color is red and bright. It's not greasy. Very delicious.
Braised noodles with bean curd
I haven't made bean noodles for a long time ~ Qin xiansen said yesterday that he wanted to eat bean noodles ~ there is only a little dangzai noodles bought by the supermarket at home. It's easy to use dangzai noodles to make bean noodles ~ the t... ...
Potato and beef brisket
There's only one potato at home. It's not enough. So I added a carrot. In order to feed children, there are few ingredients. It took three hours to cook. The brisket was boiled.
Boiled meat slices
My taste is different from that of my mother's. my friend said that my invincible taste is delicious. But I still like the taste of my mother's cooking best. Then I use the streaky pork. The streaky pork with the tenderloin or thinner will be better.
Braised chicken
You don't have to put too many messy condiments. Make sure that the smothered chicken soup is thick and original.
Braised pork
The material is simple, fat but not greasy.
Dried vegetable with sauce
I like this dish very much. It's especially suitable for summer. It's refreshing and not greasy. But there are not many recipes related to bean and fruit. I made them today. Just send them out. Let's share them.
