Chinese Food

Stir fried chicken gizzards with green pepper

Chicken gizzards taste crispy and hard. They taste good.

Stewed carp in wooden pot

Stir fried duck with ginger and scallion

I personally like duck very much. Duck contains a lot of nutrients needed by the body. It is very delicious whether in soup or fried. It is an essential part of home dishes.

Braised spare ribs

I like ribs

Stewed bean curd

There are a lot of beans in the market now. There are all kinds of styles. So we should buy some of the finer ones. They are easy to rot when stewed.

Braised pork with potatoes

My husband is a meat controller. I feel very flustered when I don't eat meat every day... Today I have another braised pork potato. But I think the braised pork is too greasy. So every time I buy meat, I choose very thin meat. For my husband, th... ...

Spicy sausage

Grilled ribs

The grilled ribs in card house drool every time you watch them. Today I tried to do it to relieve the drooling pain. The method is very simple, but the taste is quite good. Share with it.

Minced pork with cabbage

Many people think that the Chinese cabbage stick is very old, so they take the tender tip and stir fry it. In fact, mosquito thinks that the Chinese cabbage stick is the best, and they also buy the thick one. This kind of two ways of eating. Let... ...

Zizania latifolia on the tip of tongue

After looking at China 2 on the tip of the tongue, I wanted to eat it very much, so I went down to buy some.

Stir Fried Cauliflower with vegetable

My family like cauliflower very much. The water content of cauliflower is more than 90%, and the heat is low. Extract the juice with cauliflower. Each cup is 240 ml. the heat is only 23-32 kcal

Sweet and sour spareribs

It's the first time to make sweet and sour ribs.

Stir fried razor clam with ginger

Carassius auratus with sauce

I went to the morning market today and bought some crucian carp when I saw it was very fresh. I don't like to eat crucian carp at ordinary times. I'm afraid it has too many thorns.

Classic steamed bun with Scallion

The whole family likes the onion meat bun. It's ordinary and delicious. Share it with you.

Braised spare ribs

Peanuts and peanuts

Flowers gather and brocade. Willows contain smoke. In a twinkling of an eye, the spring girl has not gone far with her long dress. The sudden heat tells us that summer is coming. The weather in Beijing is like an emotional woman. At one time, it... ...

Braised noodles with bean curd

Everyone has his own understanding of every dish. It's called family custom. It's easy to cook. It's hard to set up a family.

Fried minced meat with sour beans

The beans that were soaked the other day are on the market today. It's the best choice to fry a plate of minced meat and sour beans with it. Wood has one. When I was a child, fried sour beans were rarely matched with meat. Meat must be sent to e... ...

Fried chicken liver with bean curd and carrot

Actually, I don't like chicken liver very much. It's very fishy. If I eat it, I'll also eat marinated chicken liver and it's spicy. Later, I learned this dish with a colleague who was very good at cooking.