Chinese Food
All Recipes
Xi'an preserved meat bun
I'm very lucky to get the trial opportunity of Liren electric cake Dang. Thank you or not. I am from Xi'an. Living in Jinan. Making this rougamo is a kind of missing for my hometown. I dare not add the word authentic in front of rougamo. I see t... ...
Braised pork with scallops
The fourth part of tip of tongue 2 introduces the braised meat in Shanghai. Braised meat is just a general term. There are various ways to make braised meat in Shanghai. What we are making now is the braised meat with Venetian blinds, which is v... ...
Sweet and sour spareribs
Appetizer
Braised prawns
My daughter's favorite prawn. I made it according to her taste. You can adjust it according to your own preference.
Rice dumplings with pork and flowers
Making zongzi has always been a very difficult thing for me. In the past years, it was bought in the supermarket. This year, I decided to do it by myself for the sake that my treasure, who was working alone outside Chongyang, could enjoy the tas... ...
Stewed pig's feet in hot pot
Pig's feet are a little fat. I dare not eat them. The braised pork is also delicious. It's delicious with a potato. You can add more if you like^_ ^
Liu's braised pork
Braised pork is a dish eaten by the whole Chinese people. It's easy to make (it seems to be the first five dishes I know...) Every family. Ever changing ~ just find your own favorite taste ~ today I'll bring you my practice ha ha ~
Old Beijing is burning
I'll burn it with my girdle. The skin is crispy. The filling is juicy and tender. Because of its appearance, it looks like the old people's purse carrying money and things. It's named purse burning. It's one of the symbols of old Beijing.
Braised prawns in honey sauce
Every summer, there is a fragrance in the kitchen. It's grandma's taste. Grandma's braised prawns always make me hot like ants on a hot pot. But they still make me love till I can't. at last, there is a touch of sweetness in my heart. Watermelon... ...
Roasted chicken wings
The second time. The family said that the color was bright and fragrant. It was delicious. The fragrance of cumin, the sweetness of honey, and the slight spicy of black pepper bake the chicken wings out of the crispy and tender inside. They are ... ...
Braised eggplant with sauce
Eggplant is suitable for both meat and vegetable. It can be fried, burned, steamed, boiled, fried, cold mixed, and made into soup. It can cook delicious dishes. The eggplant skin contains vitamin B. vitamin B and vitamin C are good partners. We ... ...
