Chinese Food

Changdi industry's first version 3.5 electric oven cktf32gs [honey roasted chicken]

Changdi. 21 years of professional electric oven brand. Master the core technology of electric oven. It has been imitated and never surpassed. The whole chicken is roasted by using five core functions of Changdi cktf32gs professional baking type ... ...

Braised black fish and herring in Thai style

One day my mother-in-law came to see me and brought me fish and vermicelli, because she always liked to eat fish soup and vermicelli. That day, she thought she wanted to change the pattern. She saw the Thai sweet and spicy sauce newly bought at ... ...

Braised eggplant with kidney bean

Suddenly, I want to eat eggplant. I happen to have kidney beans at home. It's just that the wood has streaky meat. The bacon is used. But the effect is still good ~ the appetite is full ~

Steamed pork bowl.

Roasted wings

It's tender and juicy outside and inside

Braised spareribs with Abalone

In the morning, I went to the vegetable market. I saw five small abalone. I bought five of them decisively. I don't like scallion oil. Let's have a braised fish.

I love three cups of three cups of Mixed Mushroom casserole.

Many of my senior sisters and yoga Taoists have already started to eat vegetarian food. This makes me, who can't let go of the desire of the mouth, panic. Especially in my wechat circle of friends, seafood porridge, grilled ribs every day Alas..... ...

Braised spare ribs

Pork chop bone contains not only protein, fat and vitamin, but also a lot of calcium phosphate, bone collagen and bone mucin. It can provide calcium for children and the elderly.

Celery and shrimp dumplings in sour soup, garlic and celery leaves

Celery is rich in cellulose. Celery and shrimp stuffing are delicious. With Xi'an special flavor of sour soup , it's super cool. The VC content of celery leaves that are often discarded is higher. Mix with mashed garlic to make a refreshing cold dish

Tilapia with sauce

Today, a guest came to my house. I bought a tilapia. I like this fish very much because it has few thorns. Both the old and the baby can eat it.

Chicken slices with bamboo shoots in soy sauce

I have just finished eating the spring bamboo shoots I bought. My relatives have sent my own young shoots. Braised chicken. It's very tender and crispy. Asparagus is a nutritious food with high protein, low fat, low starch and more crude cellulo... ...

Kitchen of the demon house marinated platter. Green pepper with tiger skin

I love green pepper with tiger skin, especially the garlic. It's really addictive.

Crispy meat floss (zero additive)

With beans and fruits, you are used to looking at the ingredients list when you buy them. Can you make them by yourself? It's very delicious. I often buy it. Today, I made pork floss. It's very successful. It's delicious and nutritious. There's ... ...

Crayfish with thirteen spices

Home flavor spicy loach stewed tofu

This dish is my private magic weapon. I don 't know how many taste buds of my friends who love spicy food have been conquered. The secret lies in the private chili sauce. My mother grows the chili by herself. She grinds the chili sauce by hersel... ...

Rice noodles with saozi on the tip of your tongue

Rice noodles have always been the most frequent food on my breakfast table. Today, I made my family's favorite saozi rice noodles. Because many of the ingredients are special products and private specialties in Sichuan. The canola oil and red oi... ...

[tip of tongue 2] fried shrimps in oil

Tip of the tongue 2 special ~ as a hamburger fryer worker who doesn't make Sichuan food, doesn't know how to make a white case... The second episode is just abuse... Finally, at the end of the day, there are fried shrimps. Wow, my father has bee... ...

Grilled ribs

My husband loves meat. My son and I love eating bones. As the saying goes, good meat grows on bones. So I chose ribs today. It's also what I need.

Braised with oil.

I like bamboo shoots. No matter it's winter or dried. I love both Sichuan bamboo shoots and Guangxi sour bamboo shoots. Among them, the most delicious is the spring shoots in Jiangnan. The appearance is small and lovely. It's white and tender. I... ...

Stir fried chicken feet

I don't know why. I like chicken feet very much. Especially when I eat hot pot, I will definitely order a chicken feet. I like stewed glutinous glutinous. One person can get rid of one part. Besides, the nutritional value of chicken feet is quit... ...