Chinese Food
All Recipes
Spicy pot
Everyone in the family likes to eat it, and this dish is rich in various fungi and nutrients
Home style potato chips
Every time I go to a restaurant, my son's order is a dry pot of potato chips. Since children like to eat, they have to learn to do it.
Fried eggs with chili
At present, I'm learning to cook delicious food on bean and fruit. I can't do anything else. Today I have no food. I made a fried egg with chili pepper. It looks good. It's delicious. It's spicy. I'll make a fool of my first work. Ha ha.
Home style fried pancake shreds
When I was in junior high school, there was a Hui restaurant at the door of my family. The small face became the favorite of our family. When we don't cook at home, we are always happy to go there with our parents and brothers to improve the foo... ...
Braised bamboo shoots
In the south, by the middle of March, the bamboo shoots were on the market. Ancient Youyun eat a meal of bamboo shoots and scrape oil for three days. In fact, the nutritional value of fresh bamboo shoots is still very high. The season of bamboo ... ...
The kitchen collection of blue ice
Today, if you don't talk about it, I'd like to share a sentence with you - what you eat and what you wear. It's all for yourself. This sentence seems very simple. And it seems very common. But it's really meaningful to think about how many of th... ...
Quick homemade pickled mustard
I was aroused by Coco's desire for mustard tuber. I bought the head of mustard tuber yesterday. I can make one by myself. Although not as old as her decades of bittern, but also fragrant, spicy, crispy mouth. With congee, yangchunmian and so on.... ...
Red rice and shrimp balls
The improved version of pearl balls. Red rice version of Pearl Balls ha ha
