Mapo Tofu is not difficult, but it is a test of craftsmanship to be authentic. At the beginning, I didn't want to do it for several times. I found that minced meat and pepper noodles were the key.
Chicken wings and chestnuts have always been my favorite ingredients. Now there are chestnuts in supermarkets and supermarkets. The price is not expensive. Ha ha. Buy some to cook chicken wings with chestnuts. It's absolutely delicious. Braised ... ...
Red mushroom is a special product of Northeast China. It can be picked in autumn and dried in the sun. It can be eaten for a year. When eating, soak your hair in cold water. The taste won't change at all. It's the best match for chicken. (expanded)
There are many ways to make carrots. They can be used for dishes, soup and cakes. There's no way to make braised carrots. But it's delicious to eat when it's hot. Pixel braised pork. You can try it if you don't believe it. Bailuoshengjin can que... ...
It's new year. The intestines are filled with meat. The rest of the intestines can be turned over. Supplementary reminder - if you have dried glutinous rice intestines for too long, I will teach you two solutions: one is to soak them in water be... ...
It's just that there's Chestnut and duck... It's just that it's just right_ ∩)O~
It's an interesting dish. People who like it like it very much. People who don't like it hate it. Ha ha. Just. I have a son. It's the former. I can't do it. ha-ha. (expanded)
Hairtail is one of the most common seafood in people's homes. For hairtail, my most unforgettable memory is the picture of my parents' welfare when I was a child. A group of adults gathered in a circle to weigh a hairtail with a scale bar, which... ...
This dish is definitely not as delicious as what my mother has learned. It's a simple version. What I miss most when I go to school is the ribs, so I sent it out to share with you.
Soft glutinous delicious. Full of gum ~ beautiful with family and friends ~
At noon, I invited my family for dinner. Chef Yang only went out to buy vegetables at 1:00 p.m. at 6:00 p.m., a rich family dinner was already hot on the table. I have to admire my efficient and high-quality craftsmanship. Fan Shao has a good ti... ...
Simple and quick hands. No technology. Kwai MM, with a culinary skill, can do all the flavors and tastes.
This cold dish is delicious and simple. It can be eaten at least four times in one big elbow. It can be enjoyed frequently during the Spring Festival. It is typical to serve wine and vegetables.