Chinese Food
All Recipes
Braised prawns
My favorite fried prawns. Have a change today
Zijia private room dish soul stirring cold noodles
Every city has different styles of cold noodles. When I was a child, I went to Xiangkou cold noodles stand to eat cold noodles. Some people didn't want chillies. Some didn't want onions and garlic. Some put vinegar hard. Some put sugar hard Ever... ...
Marinated soybean
Saltiness can be adjusted according to your own taste.
Fish flavored shredded pork
I don't like to eat agaric. Winter bamboo shoots and other things are seasonal, so I improved the ingredients. Carrots and onions are easy to buy, and the benefits to the body are needless to say_ •́)ง
Extra low calorie but full cold kelp fungus
It's always hot without appetite. It's a good choice to eat a cold sauce and full stomach without meat.
Shanxi braised noodles
My parents are all from Shanxi. When I was very young, I came to Shandong with my family. My father always misses my hometown's pasta. In my city, there are many Shanxi noodle shops, big and small. But I can't eat the taste of being a monk. My m... ...
Giraffe cheese cake roll
Cocoa and cheese. Cute giraffe pattern. I took it to the children's party once. Then I couldn't stop. I made one after another. Now. The children really like me ~-
Fish flavored shredded pork
I used to buy fish flavored shredded pork in the semi-finished products I bought outside. I'd like to stir fry it with seasoning when I come back. But the taste is not so good. I went to the Hengdian with my parents once. I had a barbecue at the... ...
Pb & J pound cake
The pound cake made of rich peanut butter and sweet strawberry jam is abbreviated to Pb & J in foreign countries. Everyone can understand haha -
